Lime And Cumin Vinaigrette

This vibrant Lime and Cumin Vinaigrette brings a bright, zesty kick to any dish. Combining the sharp acidity of fresh lime and lemon juices with the warm, earthy depth of cumin and a gentle heat from chili powder, this dressing is incredibly versatile. The neutral vegetable oil helps emulsify the mixture, creating a smooth, glossy texture that coats greens beautifully. It is an ideal companion for grilled chicken, tacos, or a crisp green salad. Simple to whip up in minutes with pantry staples, this vinaigrette adds a professional touch to everyday cooking without requiring complex techniques or hard-to-find ingredients.

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 2

Calories: 5.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This vibrant Lime and Cumin Vinaigrette brings a bright, zesty kick to any dish. Combining the sharp acidity of fresh lime and lemon juices with the warm, earthy depth of cumin and a gentle heat from chili powder, this dressing is incredibly versatile. The neutral vegetable oil helps emulsify the mixture, creating a smooth, glossy texture that coats greens beautifully. It is an ideal companion for grilled chicken, tacos, or a crisp green salad. Simple to whip up in minutes with pantry staples, this vinaigrette adds a professional touch to everyday cooking without requiring complex techniques or hard-to-find ingredients.

Ingredients

2 tablespoon Fresh lime juice
1 tablespoon Fresh lemon juice
1/2 teaspoon Chili powder
1/2 teaspoon Salt
1/2 teaspoon Ground cumin
1/3 cup Vegetable oil

Directions

1
In a small bowl, combine the fresh lime juice, fresh lemon juice, chili powder, salt, and ground cumin.
2
Whisk the mixture vigorously to ensure the spices and salt are fully dissolved and evenly distributed.
3
While whisking continuously, slowly drizzle in the vegetable oil in a thin, steady stream.
4
Continue whisking until the vinaigrette thickens and becomes emulsified, with a smooth, glossy consistency.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 5.0kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.3mg1%
Total Carbohydrate 1.1g1%
Dietary Fiber 0.1g1%
Sugars 0.2g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This vinaigrette makes about 1/2 cup.

Storage: Store in an airtight container in the refrigerator for up to 5 days. Shake well or re-whisk before using, as the oil and vinegar will separate.

Variations: For a richer flavor, substitute the vegetable oil with olive oil or avocado oil. Add a teaspoon of honey or maple syrup if you prefer a slightly sweeter balance.

Keywords: lime, cumin, vinaigrette, dressing, salad, chili, lemon, spicy, vegan, quick, easy, homemade, emulsion, taco, grill

Read it online: https://www.chefs-mate.com/recipe/lime-and-cumin-vinaigrette/