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Lime – Avocado Pie

Lime - Avocado Pie recipe image
This refreshing Lime Avocado Pie is a unique twist on traditional creamy pies, utilizing the rich, buttery texture of ripe avocados to create a luxuriously smooth filling without dairy. The vibrant green hue comes naturally from the fruit, while fresh lime juice provides a bright, tangy kick that cuts through the sweetness of the condensed milk. Topped with a lightly sweetened sour cream layer and crunchy toasted walnuts, this dessert offers a delightful contrast of textures. It is an excellent choice for potlucks, summer gatherings, or as a sophisticated yet simple end to a meal. Because it requires no baking, it is perfect for hot days when you want to avoid heating up the kitchen. The flavors meld beautifully when chilled, resulting in a custard-like consistency that is both satisfying and light.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 80.0
Dietary: Gluten-free
Description
This refreshing Lime Avocado Pie is a unique twist on traditional creamy pies, utilizing the rich, buttery texture of ripe avocados to create a luxuriously smooth filling without dairy. The vibrant green hue comes naturally from the fruit, while fresh lime juice provides a bright, tangy kick that cuts through the sweetness of the condensed milk. Topped with a lightly sweetened sour cream layer and crunchy toasted walnuts, this dessert offers a delightful contrast of textures. It is an excellent choice for potlucks, summer gatherings, or as a sophisticated yet simple end to a meal. Because it requires no baking, it is perfect for hot days when you want to avoid heating up the kitchen. The flavors meld beautifully when chilled, resulting in a custard-like consistency that is both satisfying and light.
Ingredients
  • 2 lg Avocados
  • 14 oz Sweetened condensed milk
  • 1/4 c Fresh lime juice
  • 1 9" graham cracker crust - (baked), cooled
  • 1 c Sour cream
  • 1 tb Brown sugar
  • 1/2 c Chopped walnuts
Directions
  1. 1
    Peel and pit the avocados, removing the flesh from the skin.
  2. 2
    Place the avocado flesh into a blender or food processor.
  3. 3
    Add the sweetened condensed milk and fresh lime juice to the blender.
  4. 4
    Blend the mixture until completely smooth and creamy, scraping down the sides if necessary.
  5. 5
    Pour the avocado filling into the cooled graham cracker crust, smoothing the top with a spatula.
  6. 6
    In a small bowl, whisk together the sour cream and brown sugar until well combined.
  7. 7
    Carefully spread the sour cream mixture evenly over the avocado layer.
  8. 8
    Sprinkle the chopped walnuts evenly over the top of the pie.
  9. 9
    Refrigerate the pie for at least 4 hours, or overnight, to allow it to set thoroughly before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 80.0kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 3.5mg1%
Total Carbohydrate 4.5g2%
Dietary Fiber 3.5g15%
Sugars 0.3g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, choose avocados that are ripe but still firm enough to blend smoothly without becoming mushy.

The pie must be chilled thoroughly to set properly. Overnight chilling yields the best texture and flavor meld.

To prevent the avocado from browning, ensure the lime juice is freshly squeezed and mixed in immediately.

Store any leftovers in the refrigerator, covered tightly with plastic wrap, for up to 3 days.

If a vegan version is desired, substitute the sour cream with a plant-based alternative and ensure the condensed milk is coconut-based.

Keywords: avocado, lime, pie, no-bake, dessert, creamy, fresh, walnuts, graham cracker, summer, tangy, chilled, easy, potluck, refreshing, green, citrus, fruit, simple
Read it online: https://www.chefs-mate.com/recipe/lime-avocado-pie/