Lime Cheesecake

This classic Lime Cheesecake balances the rich, velvety texture of cream cheese with the bright, acidic punch of fresh key lime juice and zest. The base is a crisp, buttery graham cracker crust that provides the perfect crunch to complement the smooth filling. A layer of sweetened sour cream spread over the top before baking prevents cracking and adds an extra dimension of tangy flavor. It is an elegant yet approachable dessert that shines at summer gatherings, potlucks, or special family dinners.

Cooking Method: Baking

Cuisine: Southern

Courses: Desserts

Difficulty: Advanced

Servings: 4

Calories: 965.2

Dietary: Vegetarian

Description

This classic Lime Cheesecake balances the rich, velvety texture of cream cheese with the bright, acidic punch of fresh key lime juice and zest. The base is a crisp, buttery graham cracker crust that provides the perfect crunch to complement the smooth filling. A layer of sweetened sour cream spread over the top before baking prevents cracking and adds an extra dimension of tangy flavor. It is an elegant yet approachable dessert that shines at summer gatherings, potlucks, or special family dinners.

Directions

1
Preheat oven to 350°F (175°C).
2
In a medium bowl, combine graham cracker crumbs, 2 tablespoons sugar, and melted butter until the mixture resembles wet sand.
3
Press the crumb mixture evenly over the bottom and up the sides of a 9-inch springform pan.
4
Bake the crust for 5 to 6 minutes. Remove from oven and let cool completely.
5
Increase oven temperature to 375°F (190°C).
6
In a large mixing bowl, beat the cream cheese until light and fluffy.
7
Gradually add 3/4 cup sugar to the cream cheese, beating well until combined.
8
Add eggs one at a time, beating well after each addition.
9
Stir in the lime rind, lime juice, and vanilla extract until just incorporated.
10
Pour the filling mixture into the prepared crust.
11
Bake at 375°F (190°C) for 45 minutes, or until the center is set.
12
While the cheesecake bakes, combine the sour cream and 3 tablespoons sugar in a small bowl and stir until smooth.
13
Spread the sour cream mixture evenly over the hot cheesecake.
14
Increase oven temperature to 500°F (260°C).
15
Return the cheesecake to the oven and bake for 5 minutes.
16
Remove from oven and let cool to room temperature on a wire rack.
17
Cover loosely with plastic wrap and refrigerate for at least 8 hours or overnight.
18
To serve, carefully run a knife around the edge and release the sides of the springform pan.
19
Garnish with fresh strawberries and lime slices if desired.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 965.2kcal

% Daily Value *
Total Fat 61.7g95%
Saturated Fat 33.2g166%
Cholesterol 294.9mg99%
Sodium 1414.6mg59%
Total Carbohydrate 74.5g25%
Dietary Fiber 0.2g1%
Sugars 71.9g
Protein 30.4g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lime, cheesecake, key lime, dessert, graham cracker, cream cheese, sour cream, citrus, baking, springform pan, summer dessert, tangy, creamy, chilled, make ahead, strawberries, vanilla, eggs, southern cooking

Read it online: https://www.chefs-mate.com/recipe/lime-cheesecake/