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Lime-Cilantro Dressing

Lime-Cilantro Dressing recipe image
This bright Lime-Cilantro Dressing is a perfect way to elevate simple salads, grain bowls, or grilled vegetables. The sharp acidity of fresh lime juice cuts through the richness of olive oil, while fragrant cilantro and pungent garlic provide a robust, aromatic backbone. It&# 226;ÂÂs incredibly quick to make, requiring no cookingâÂÂjust blending or whisking until emulsified. The result is a glossy, vibrant green dressing that tastes fresh and alive. Ideal for summer gatherings or a quick weeknight meal, this vegan-friendly condiment brings a pop of flavor to any plate. Store it in the fridge for up to a week, and give it a good shake before using.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 1060.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This bright Lime-Cilantro Dressing is a perfect way to elevate simple salads, grain bowls, or grilled vegetables. The sharp acidity of fresh lime juice cuts through the richness of olive oil, while fragrant cilantro and pungent garlic provide a robust, aromatic backbone. It&# 226;ÂÂs incredibly quick to make, requiring no cookingâÂÂjust blending or whisking until emulsified. The result is a glossy, vibrant green dressing that tastes fresh and alive. Ideal for summer gatherings or a quick weeknight meal, this vegan-friendly condiment brings a pop of flavor to any plate. Store it in the fridge for up to a week, and give it a good shake before using.
Ingredients
  • 1/2 cup Olive oil
  • 1 lime Fresh lime juice
  • 4 cloves Garlic, peeled
  • 1/2 cup Fresh cilantro leaves
  • 1/4 tsp Sugar (optional)
  • 1/8 tsp Salt (to taste)
  • 1/4 tsp Freshly ground black pepper
Directions
  1. 1
    Juice the lime to extract approximately 2-3 tablespoons of fresh juice.
  2. 2
    Place the olive oil, lime juice, peeled garlic cloves, cilantro leaves, and black pepper into a food processor fitted with a metal blade.
  3. 3
    Process the mixture until it is smooth and well-emulsified.
  4. 4
    Taste the dressing and add salt and sugar if desired, pulsing briefly to incorporate.
  5. 5
    Transfer to a jar or bowl and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1060.8kcal
% Daily Value *
Total Fat 120.0g185%
Saturated Fat 16.8g85%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store in an airtight container in the refrigerator for up to 5-7 days. The oil may solidify when cold; let it sit at room temperature for 10 minutes and shake well before using.

Variations: For a milder flavor, reduce the garlic to 2 cloves. Add 1/2 teaspoon of cumin for a smokier profile.

Tips: If you don't have a food processor, you can whisk the ingredients vigorously in a bowl or shake them in a mason jar until emulsified.

Keywords: lime, cilantro, dressing, vinaigrette, garlic, olive oil, vegan, salad, fresh, citrus, herb, quick, emulsion
Read it online: https://www.chefs-mate.com/recipe/lime-cilantro-dressing/