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Lime & Cumin Vinaigrette

Lime & Cumin Vinaigrette recipe image
This vibrant Lime & Cumin Vinaigrette is a quick, no-cook condiment that brings a burst of citrus and warmth to any meal. By combining fresh lime and lemon juices with aromatic cumin and a hint of chili powder, you create a dressing that is both tangy and subtly spicy. It&# 226;ÂÂs perfect for drizzling over green salads, tossing with roasted vegetables, or using as a marinade for chicken and fish. The recipe is incredibly simple, requiring just five minutes to whisk together, yet it delivers a complex flavor profile that feels gourmet. ItâÂÂs a vegan-friendly staple that keeps well in the fridge, making it an essential addition to your weekly meal prep rotation.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 183.6
Dietary: Gluten-free, Vegan, Vegetarian
Description
This vibrant Lime & Cumin Vinaigrette is a quick, no-cook condiment that brings a burst of citrus and warmth to any meal. By combining fresh lime and lemon juices with aromatic cumin and a hint of chili powder, you create a dressing that is both tangy and subtly spicy. It&# 226;ÂÂs perfect for drizzling over green salads, tossing with roasted vegetables, or using as a marinade for chicken and fish. The recipe is incredibly simple, requiring just five minutes to whisk together, yet it delivers a complex flavor profile that feels gourmet. ItâÂÂs a vegan-friendly staple that keeps well in the fridge, making it an essential addition to your weekly meal prep rotation.
Ingredients
  • 2 tablespoon Fresh lime juice
  • 1 tablespoon Fresh lemon juice
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Chili powder
  • 1/2 teaspoon Salt
  • 1/3 cup Vegetable oil
Directions
  1. 1
    In a small bowl, combine the fresh lime juice, fresh lemon juice, cumin, chili powder, and salt.
  2. 2
    Whisk the mixture vigorously until the salt and spices are fully dissolved and well incorporated.
  3. 3
    Slowly drizzle in the vegetable oil while whisking continuously to create a smooth emulsion.
  4. 4
    Continue whisking until the vinaigrette is thickened and uniform in texture.
  5. 5
    Taste and adjust seasoning with more salt or lime juice if desired before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 183.6kcal
% Daily Value *
Total Fat 20.2g32%
Saturated Fat 3.0g15%
Cholesterol 0.0mg0%
Sodium 2452.2mg103%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.4g2%
Sugars 0.2g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This vinaigrette will separate when stored. Simply shake the jar or whisk briefly before using.

For a nuttier flavor, substitute the vegetable oil with extra virgin olive oil or avocado oil.

Store in an airtight container in the refrigerator for up to one week.

Keywords: lime, cumin, vinaigrette, dressing, salad, vegan, citrus, chili, lemon, emulsion, quick, easy, healthy, gluten-free, marinade, flavorful
Read it online: https://www.chefs-mate.com/recipe/lime-cumin-vinaigrette/