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Lime Velvet Salad

Lime Velvet Salad recipe image
This Lime Velvet Salad is a nostalgic treat that combines the tart brightness of lime gelatin with the rich creaminess of whipped cream and cream cheese. The addition of crushed pineapple adds a juicy sweetness, while chopped celery and nuts provide a delightful crunch and texture contrast. It&# 226;€™s a versatile dish that works beautifully as a refreshing side dish for summer picnics, a light dessert after a heavy meal, or a unique addition to holiday spreads. The balance of sweet and tangy flavors makes it an unforgettable crowd-pleaser. Simple to prepare and elegant in presentation, this salad is sure to become a favorite in your recipe collection.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 489.3
Dietary: Gluten-free
Description
This Lime Velvet Salad is a nostalgic treat that combines the tart brightness of lime gelatin with the rich creaminess of whipped cream and cream cheese. The addition of crushed pineapple adds a juicy sweetness, while chopped celery and nuts provide a delightful crunch and texture contrast. It&# 226;€™s a versatile dish that works beautifully as a refreshing side dish for summer picnics, a light dessert after a heavy meal, or a unique addition to holiday spreads. The balance of sweet and tangy flavors makes it an unforgettable crowd-pleaser. Simple to prepare and elegant in presentation, this salad is sure to become a favorite in your recipe collection.
Ingredients
  • 1 package Lime Jello
  • 1 cup Boiling water
  • 3 ounce Package cream cheese
  • 2/3 cup Crushed pineapple, w/juice
  • 1/2 cup Celery, chopped fine
  • 1/4 cup Chopped nuts
  • 1/2 cup Heavy cream, whipped
Directions
  1. 1
    Dissolve the lime Jello package in 1 cup of boiling water, stirring until completely dissolved.
  2. 2
    Add chunks of cream cheese to the gelatin mixture.
  3. 3
    Using an electric mixer, beat at medium speed until the cream cheese is fully incorporated and the mixture is smooth.
  4. 4
    Refrigerate the mixture until it is slightly congealed, about 30-45 minutes.
  5. 5
    Stir in the crushed pineapple with its juice, chopped celery, and chopped nuts.
  6. 6
    Gently fold in the whipped cream until well combined.
  7. 7
    Pour the mixture into a 3-cup mold or individual serving dishes.
  8. 8
    Refrigerate until firm, at least 2-3 hours.
  9. 9
    Unmold onto a serving platter lined with lettuce leaves.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 489.3kcal
% Daily Value *
Total Fat 46.2g72%
Saturated Fat 23.3g117%
Cholesterol 98.2mg33%
Sodium 266.2mg12%
Total Carbohydrate 13.4g5%
Dietary Fiber 2.0g8%
Sugars 8.8g
Protein 7.7g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Garnish with maraschino cherries if desired for a classic presentation.

Ensure the gelatin mixture is slightly congealed before adding the whipped cream to help it set properly.

You can substitute walnuts or pecans for the chopped nuts for a different flavor profile.

Store leftovers covered in the refrigerator for up to 2 days.

Keywords: lime, gelatin, salad, cream cheese, pineapple, nuts, celery, whipped cream, dessert, side dish, picnic, summer, tangy, creamy, refreshing, nostalgic, easy, vegetarian, chill, set
Read it online: https://www.chefs-mate.com/recipe/lime-velvet-salad/