Lime Vinaigrette

This vibrant Lime Vinaigrette is a refreshing departure from traditional oil-and-vinegar dressings, offering a burst of citrusy freshness perfect for summer salads. By blending fresh lime juice with high-quality olive oil, rice vinegar, and a touch of umami-rich plum vinegar, you create a complex flavor profile that is both tangy and smooth. The addition of minced garlic, fresh basil, and dill adds aromatic depth, while a pinch of sea salt ties all the elements together. This versatile dressing pairs beautifully with green salads, grain bowls, or as a marinade for grilled vegetables. It&# 226;ÂÂs quick to prepare, requiring no cooking, just a simple shake to emulsify the ingredients. Store it in the refrigerator for up to a week for a convenient, healthy addition to your meal prep routine.

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 5.0

Dietary: Gluten-free, Vegetarian

Description

This vibrant Lime Vinaigrette is a refreshing departure from traditional oil-and-vinegar dressings, offering a burst of citrusy freshness perfect for summer salads. By blending fresh lime juice with high-quality olive oil, rice vinegar, and a touch of umami-rich plum vinegar, you create a complex flavor profile that is both tangy and smooth. The addition of minced garlic, fresh basil, and dill adds aromatic depth, while a pinch of sea salt ties all the elements together. This versatile dressing pairs beautifully with green salads, grain bowls, or as a marinade for grilled vegetables. It&# 226;ÂÂs quick to prepare, requiring no cooking, just a simple shake to emulsify the ingredients. Store it in the refrigerator for up to a week for a convenient, healthy addition to your meal prep routine.

Ingredients

1/3 cup Fresh lime juice
1/3 cup Olive oil
1/3 cup Brown rice vinegar
3 tablespoon Ume plum vinegar
2 cloves Garlic, peeled and pressed
1/4 teaspoon Sea salt
3 tablespoon Warm water
1 tablespoon Fresh basil, minced
1 tablespoon Fresh dill weed, minced

Directions

1
Combine fresh lime juice, olive oil, brown rice vinegar, and ume plum vinegar in a jar with a tight-fitting lid.
2
Add the pressed garlic cloves, sea salt, warm water, minced fresh basil, and minced fresh dill to the jar.
3
Secure the lid tightly and shake vigorously for 30-60 seconds until the dressing is well emulsified and creamy.
4
Taste and adjust seasoning with additional salt or lime juice if desired before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 5.0kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.4mg1%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.1g1%
Sugars 0.3g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store in an airtight container in the refrigerator for up to 1 week. Shake well before each use as the ingredients will separate.

Substitutions: If you do not have ume plum vinegar, you can substitute with apple cider vinegar or balsamic vinegar, though the flavor profile will change slightly. Lemon juice can replace lime juice if preferred.

Tip: For a thicker consistency, you can add 1 teaspoon of Dijon mustard, which also helps stabilize the emulsion.

Keywords: lime, vinaigrette, dressing, salad, vegan, citrus, olive oil, garlic, basil, dill, healthy, easy, quick, homemade, mediterranean, rice vinegar, plum vinegar, emulsion

Read it online: https://www.chefs-mate.com/recipe/lime-vinaigrette/