Linda’S Easy Potato Bread

This International bread features Yeast, Flour, bread, Potato flakes, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 16

Calories: 499.5

Dietary: Vegetarian

Description

This International bread features Yeast, Flour, bread, Potato flakes, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 tablespoon Yeast
2 cup Flour, bread
3 tablespoon Potato flakes
1 tablespoon Sugar
1 teaspoon Salt
1 tablespoon Butter
1/2 cup Milk
5/8 cup Water; warm

Directions

1
Bring bread ingredients to room temperature and pour into bakery, in order.
2
Set "baking control" at 12 o'clock.
3
Select "white bread" and push Start.
4
In hot & humid weather, use 1/8 c less water.
5
The authors recommend baking the 1-lb loaf on the Rapid Bake setting.
6
Tested in DAK R2D2.
7
Sylvia's comments: rather unexciting bread, but good for sandwiches.
8
MM by Sylvia Steiger

Nutrition Facts

Servings 16

Amount Per Serving
Calories 499.5kcal

% Daily Value *
Total Fat 4.5g7%
Saturated Fat 2.4g12%
Cholesterol 8.7mg3%
Sodium 4914.2mg205%
Total Carbohydrate 98.4g33%
Dietary Fiber 3.5g15%
Sugars 5.7g
Protein 13.3g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, easy, flakes, flour, international, lindas, milk, potato, potatoes, salt, sugar, title, vegetarian, warm, water, yeast

Read it online: https://www.chefs-mate.com/recipe/lindas-easy-potato-bread-2/