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Linda’S Lasagne

Linda's Lasagne recipe image
This Mediterranean main features Strips lasagne; to 15, Olive oil, Onion; chopped, Garlic; crushed, Packet TVP mince. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 233.9
Dietary: Gluten-free, Vegetarian
Description
This Mediterranean main features Strips lasagne; to 15, Olive oil, Onion; chopped, Garlic; crushed, Packet TVP mince. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 12 ea Strips lasagne; to 15
  • 4 tablespoon Olive oil
  • 1 lg Onion; chopped
  • 2 cloves Garlic; crushed
  • 2 1/4 ounce Packet TVP mince
  • 3 ea Oz cans chopped tomatoes
  • 1 teaspoon Oregano
Directions
  1. 1
    ;Salt and pepper to taste ;stock or veg water 1 c Cottage cheese 1 c Cheddar; grated Preheat oven 350. Place lasagne strips in saucepan, cover with water, and boil for a few minutes until they are starting to soften. Heat the oil in a large saucepan and saute the onion and garlic. Add the TVP mince, chopped tomatoes with their juice, oregano, salt and pepper. Simmer 20-30 mins, adding a little stock or water if necessary to make a moist sauce. Remove from heat. Pour a layer of tomato sauce in a deep, large baking dish. Spoon a layer of cottage cheese over the sauce, then arrange a layer of lasagne over that, followed by a layer of grated cheddar. Repeat this layering process until you are about 1 1/2 inches away from the top of the baking dish. Finish with a layer of tomato sauce topped by a final layer of cheddar cheese. Bake the lasagne 30 mins, until the cheese is brown and bubbly
  2. 2
    Home Cooking Typed

Nutrition Facts

Servings 6

Amount Per Serving
Calories 233.9kcal
% Daily Value *
Total Fat 15.5g24%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 13.6mg1%
Total Carbohydrate 22.6g8%
Dietary Fiber 2.9g12%
Sugars 3.5g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, cans, chopped, crushed, garlic, lasagne, lindas, main, mediterranean, mince, oil, olive, onion, oregano, packet, sautéing, simmering, strips, title
Read it online: https://www.chefs-mate.com/recipe/lindas-lasagne/