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Linda’S Vegetable Soup

Linda's Vegetable Soup recipe image
This International soup features Oil, Onion, chopped, Leeks, sliced. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1650.0
Dietary: Gluten-free, Vegetarian
Description
This International soup features Oil, Onion, chopped, Leeks, sliced. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Oil
  • 1 lg Onion, chopped
  • 2 ea Leeks, sliced
  • 3 ea Stalks celery, chopped
  • 1 ea Garliccloves, crushed
  • 4 md Carrots, sliced
  • 1 cup Cabbage, shredded
  • 2 md Potatoes, chopped
  • 1 teaspoon Fresh thyme
  • 1 teaspoon Fresh rosemary
  • 2 tablespoon Fresh parsley
  • 2 1/2 cup Vegetable stock
  • 16 ounce Tomatoes
Directions
  1. 1
    Salt & Pepper to taste
  2. 2
    Heat the oil in a large saucepan and saute the onion, leeks, celery, and garlic 5 mins.
  3. 3
    Add the carrots, cabbage and potatoes and stir well.
  4. 4
    Add the herbe.
  5. 5
    Cover with vegetable stock and simmer, with the lid on, for about 1 hour.
  6. 6
    Stir occasionally, and add more liquid if necessary.
  7. 7
    If you're using fresh tomatoes, sit them on top of the veggies for a minute or two, until their skins
  8. 8
    peel away easily.
  9. 9
    Then stir the skinned tomatoes into the soup.
  10. 10
    If using canned, add to the soup and stir well.
  11. 11
    Season with salt and pepper and serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1650.0kcal
% Daily Value *
Total Fat 159.1g245%
Saturated Fat 23.7g119%
Cholesterol 0.0mg0%
Sodium 156.4mg7%
Total Carbohydrate 58.0g20%
Dietary Fiber 13.6g55%
Sugars 22.2g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cabbage, carrots, celery, chopped, crushed, fresh, garliccloves, international, leeks, lindas, oil, onion, parsley, potatoes, rosemary, sautéing, shredded, simmering, sliced, soup
Read it online: https://www.chefs-mate.com/recipe/lindas-vegetable-soup/