Include in Print View:

Lindsay Avacado Dip

Lindsay Avacado Dip recipe image
This vibrant Lindsay Avocado Dip is a crowd-pleasing starter that brings fresh, zesty flavors to any gathering. Made with ripe avocados, tangy lime juice, and savory salsa, it offers a perfect balance of creaminess and zest. The addition of chopped black olives adds a delightful salty crunch, while sliced green onions provide a fresh, oniony bite. It&# 226;ÂÂs incredibly easy to whip up, making it ideal for casual get-togethers, movie nights, or as a quick side for tacos and burritos. The texture is rich yet light enough to scoop up with tortilla chips or vegetables. Customize the heat level with your favorite salsa, and enjoy this fresh, vegan-friendly appetizer that always gets rave reviews.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 999
Calories: 146.4
Dietary: Gluten-free, Vegan, Vegetarian
Description
This vibrant Lindsay Avocado Dip is a crowd-pleasing starter that brings fresh, zesty flavors to any gathering. Made with ripe avocados, tangy lime juice, and savory salsa, it offers a perfect balance of creaminess and zest. The addition of chopped black olives adds a delightful salty crunch, while sliced green onions provide a fresh, oniony bite. It&# 226;ÂÂs incredibly easy to whip up, making it ideal for casual get-togethers, movie nights, or as a quick side for tacos and burritos. The texture is rich yet light enough to scoop up with tortilla chips or vegetables. Customize the heat level with your favorite salsa, and enjoy this fresh, vegan-friendly appetizer that always gets rave reviews.
Ingredients
  • 10 pound Avacados (about 20)
  • 3/4 pound Black Olives, chopped
  • 3.5 cups Green onion, sliced
  • 0.75 cups Lime juice
  • 0.5 cups Salsa
  • 1.5 tablespoons Salt (to taste)
Directions
  1. 1
    Peel and pit the avocados, then place the flesh in a large mixing bowl.
  2. 2
    Mash the avocados with a potato masher or fork until desired consistency is reached.
  3. 3
    Add the chopped black olives, sliced green onions, and lime juice to the mashed avocados.
  4. 4
    Stir in the salsa and mix gently until evenly combined.
  5. 5
    Season with salt to taste, stirring well to distribute evenly.
  6. 6
    Taste and add additional salsa or seasonings if desired before serving.

Nutrition Facts

Servings 999

Amount Per Serving
Calories 146.4kcal
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.4mg1%
Total Carbohydrate 34.0g12%
Dietary Fiber 18.0g72%
Sugars 16.7g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve immediately for best flavor and texture.

If not serving immediately, press plastic wrap directly onto the surface of the dip to prevent browning.

For a smoother dip, blend the ingredients in a food processor instead of mashing.

Adjust the amount of salsa to control the liquid consistency and heat level.

Keywords: avocado, dip, black olives, lime juice, salsa, green onion, mexican, vegan, appetizer, party food, creamy, healthy snack, guacamole style, quick recipe
Read it online: https://www.chefs-mate.com/recipe/lindsay-avacado-dip/