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Linguine Gamberini (Garlic Shrimp Sauce)

Linguine Gamberini (Garlic Shrimp Sauce
This Linguine Gamberini is a classic Italian-American favorite that delivers restaurant-quality flavor in under 30 minutes. The dish features sweet, tender shrimp saut&# 195;©ed with aromatic garlic, onions, and a splash of Marsala wine, creating a light yet deeply savory sauce. The addition of flour creates a subtle creaminess without heavy cream, allowing the natural sweetness of the seafood to shine. Fresh parsley adds a bright, herbaceous finish. Perfect for a romantic weeknight dinner or a quick weekend meal, this recipe is simple enough for beginners but sophisticated enough to impress guests. It pairs beautifully with a crisp white wine and a simple green salad.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 99.8
Description
This Linguine Gamberini is a classic Italian-American favorite that delivers restaurant-quality flavor in under 30 minutes. The dish features sweet, tender shrimp saut&# 195;©ed with aromatic garlic, onions, and a splash of Marsala wine, creating a light yet deeply savory sauce. The addition of flour creates a subtle creaminess without heavy cream, allowing the natural sweetness of the seafood to shine. Fresh parsley adds a bright, herbaceous finish. Perfect for a romantic weeknight dinner or a quick weekend meal, this recipe is simple enough for beginners but sophisticated enough to impress guests. It pairs beautifully with a crisp white wine and a simple green salad.
Ingredients
  • 1 pound Shrimp -- deveined, peeled
  • 3 Cloves Garlic -- finely
  • 1 medium Onion -- finely chopped
  • 2 tbsp Olive oil
  • 2 tbsp Flour
  • 1/2 cup Marsala Wine
  • 1 cup Low Sodium Chicken Broth
  • 1/2 cup Italian parsley -- minced
  • 1 pound Linguine
  • to taste Salt and pepper
Directions
  1. 1
    Bring a large pot of salted water to a boil and cook linguine according to package directions until al dente. Reserve 1/2 cup of pasta water before draining.
  2. 2
    Heat olive oil in a large skillet over medium heat.
  3. 3
    Add chopped onion and cook until soft and transparent, stirring occasionally, about 5 minutes.
  4. 4
    Add minced garlic and stir for 30 seconds until fragrant, being careful not to burn it.
  5. 5
    Sprinkle flour over the onion and garlic mixture, stirring constantly to cook the raw flour taste out for about 1 minute.
  6. 6
    Slowly whisk in the chicken broth and Marsala wine, ensuring no lumps form.
  7. 7
    Bring the sauce to a gentle boil and cook for 2-3 minutes, stirring constantly, until slightly thickened.
  8. 8
    Add the peeled and deveined shrimp to the skillet.
  9. 9
    Cook shrimp for 2-3 minutes, turning occasionally, until they turn pink and opaque.
  10. 10
    Stir in minced parsley and season with salt and pepper to taste.
  11. 11
    Toss the drained linguine into the skillet with the shrimp and sauce, adding reserved pasta water if needed to reach desired consistency. Serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 99.8kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 172.5mg58%
Sodium 355.6mg15%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 22.8g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: linguine, shrimp, garlic, italian, pasta, seafood, marsala, wine, quick, dinner, easy, gamberini, saute, weeknight, recipe
Read it online: https://www.chefs-mate.com/recipe/linguine-gamberini-garlic-shrimp-sauce-2/