Linguine Gamberini (Garlic Shrimp Sauce)

This classic Linguine Gamberini delivers restaurant-quality flavor in under 30 minutes. The dish features tender, juicy shrimp simmered in a savory sauce made with garlic, onion, and a splash of dry Marsala wine. The sauce is lightly thickened with flour and enriched with chicken broth, creating a perfect coating for the pasta. Fresh parsley adds a bright, herbaceous finish that cuts through the richness. It&# 226;ÂÂs an ideal weeknight dinner that feels special enough for guests. The combination of briny seafood and aromatic garlic creates a deeply satisfying meal. Serve it straight from the skillet for the best texture and flavor experience.

Cooking Method: Boiling

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 571.6

Description

This classic Linguine Gamberini delivers restaurant-quality flavor in under 30 minutes. The dish features tender, juicy shrimp simmered in a savory sauce made with garlic, onion, and a splash of dry Marsala wine. The sauce is lightly thickened with flour and enriched with chicken broth, creating a perfect coating for the pasta. Fresh parsley adds a bright, herbaceous finish that cuts through the richness. It&# 226;ÂÂs an ideal weeknight dinner that feels special enough for guests. The combination of briny seafood and aromatic garlic creates a deeply satisfying meal. Serve it straight from the skillet for the best texture and flavor experience.

Ingredients

1 pound Shrimp; peeled, deveined
3 Cloves Garlic; finely minced
1 Onion; finely chopped
3 tablespoon Olive oil
2 tablespoon Flour
1/2 cup Dry Marsala
1 cup Chicken broth
1/2 cup Italian parsley; minced

Directions

1
Bring a large pot of salted water to a boil and cook linguine according to package directions until al dente.
2
Drain the pasta and toss with a drizzle of olive oil to prevent sticking; set aside.
3
Heat olive oil in a large skillet over medium heat.
4
Add the chopped onion and cook until softened and transparent, about 3-4 minutes.
5
Add the minced garlic and stir for 30 seconds until fragrant, being careful not to burn it.
6
Sprinkle the flour over the onion and garlic mixture and stir continuously for 1 minute to cook off the raw flour taste.
7
Slowly whisk in the dry Marsala wine and chicken broth, ensuring the sauce is smooth and lump-free.
8
Bring the sauce to a gentle boil, stirring constantly, and cook for 2 minutes until slightly thickened.
9
Reduce heat to medium-low and add the shrimp.
10
Cook the shrimp for 2-3 minutes, stirring occasionally, until they turn pink and are just opaque.
11
Stir in the minced parsley and season with salt and pepper to taste.
12
Serve the shrimp and sauce immediately over the cooked linguine.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 571.6kcal

% Daily Value *
Total Fat 26.1g41%
Saturated Fat 5.8g29%
Cholesterol 240.0mg80%
Sodium 802.2mg34%
Total Carbohydrate 30.3g11%
Dietary Fiber 2.3g10%
Sugars 0.6g
Protein 50.8g102%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: linguine, shrimp, gamberini, italian, garlic, marsala, pasta, seafood, wine sauce, quick dinner, easy recipe, weeknight meal, garlic shrimp, italian pasta, shrimp scampi style

Read it online: https://www.chefs-mate.com/recipe/linguine-gamberini-garlic-shrimp-sauce/