Linguine & Pork Stir-Fry

This quick and hearty Linguine & Pork Stir-Fry combines tender strips of pork tenderloin with crisp, colorful vegetables for a satisfying weeknight meal. The dish balances the earthy notes of sesame oil with the bright crunch of cabbage, bell peppers, and carrots. While traditional stir-fries often use rice or noodles, using linguine adds a unique Italian twist that holds the savory sauce beautifully. It&# 226;ÂÂs a perfect fusion of comfort food and fresh flavors, ready in under 30 minutes. Ideal for busy evenings when you need something delicious without the fuss, this recipe brings restaurant-quality taste to your home kitchen.

Cooking Method: Baking, Stir Frying

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 148.7

Description

This quick and hearty Linguine & Pork Stir-Fry combines tender strips of pork tenderloin with crisp, colorful vegetables for a satisfying weeknight meal. The dish balances the earthy notes of sesame oil with the bright crunch of cabbage, bell peppers, and carrots. While traditional stir-fries often use rice or noodles, using linguine adds a unique Italian twist that holds the savory sauce beautifully. It&# 226;ÂÂs a perfect fusion of comfort food and fresh flavors, ready in under 30 minutes. Ideal for busy evenings when you need something delicious without the fuss, this recipe brings restaurant-quality taste to your home kitchen.

Ingredients

1 pound Linguine or Spaghetti; OR

Directions

1
Cook linguine or spaghetti according to package directions until al dente; drain and set aside.
2
Cut pork tenderloin into thin strips, approximately 1/4 inch thick.
3
Mince garlic cloves and thinly slice cabbage, green onions (including tops), red bell pepper, and shred carrot.
4
Heat sesame oil in a large skillet or Dutch oven over medium-high heat.
5
Add shredded carrot, sliced cabbage, bell pepper, and green onions to the pan.
6
Stir-fry vegetables until they are tender-crisp, about 3-4 minutes.
7
Add minced garlic, salt, and crushed red pepper flakes; stir for 30 seconds until fragrant.
8
Add the pork strips to the pan and stir-fry until the meat is cooked through and no longer pink.
9
Add the drained hot linguine to the skillet.
10
Toss everything together thoroughly to combine ingredients and coat the pasta.
11
Serve immediately while hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 148.7kcal

% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1.1mg1%
Total Carbohydrate 28.4g10%
Dietary Fiber 2.0g8%
Sugars 0.6g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe lists "Vegan" in tags but includes pork tenderloin. For a vegan version, omit the pork and increase the quantity of vegetables or add tofu/tempeh.

For best results, ensure your wok or skillet is very hot before adding ingredients to prevent the vegetables from steaming rather than frying.

You can substitute broccoli, snap peas, or mushrooms for some of the listed vegetables based on preference.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of water to restore moisture.

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Read it online: https://www.chefs-mate.com/recipe/linguine-pork-stir-fry/