Linguine & Turkey Saute

This hearty Linguine & Turkey Saute is a perfect weeknight meal that transforms leftover turkey into a cozy, home-style dish. Tender linguine noodles are tossed with vibrant broccoli, carrots, celery, and onions, all bound together by a rich, low-sodium chicken broth thickened with a touch of flour and infused with aromatic sage. The addition of herbed stuffing adds a unique textural crunch and savory depth, reminiscent of holiday flavors. Its quick to prepare, using simple pantry staples, and offers a satisfying balance of protein and vegetables. Serve it warm for a comforting dinner that feels both rustic and elegant.

Cooking Method: Sautéing, Stewing

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 450

Description

This hearty Linguine & Turkey Saute is a perfect weeknight meal that transforms leftover turkey into a cozy, home-style dish. Tender linguine noodles are tossed with vibrant broccoli, carrots, celery, and onions, all bound together by a rich, low-sodium chicken broth thickened with a touch of flour and infused with aromatic sage. The addition of herbed stuffing adds a unique textural crunch and savory depth, reminiscent of holiday flavors. Its quick to prepare, using simple pantry staples, and offers a satisfying balance of protein and vegetables. Serve it warm for a comforting dinner that feels both rustic and elegant.

Ingredients

1 pound Linguine or Spaghetti
2 cups Broccoli florets
1 tablespoon Margarine
1 large Onion, diced
2 medium Carrots, sliced into 1/4" rounds
2 stalks Celery, diced
2 tablespoons All-purpose flour
14.5 oz Low-sodium chicken broth
1 teaspoon Ground sage
2 cups Diced, cooked turkey
1/4 cup Herbed stuffing

Directions

1
Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente.
2
Two minutes before the pasta is done, add the broccoli florets to the boiling water to cook briefly.
3
Drain the pasta and broccoli together in a colander and set aside.
4
In a large skillet, warm the margarine over medium heat.
5
Add the diced onion, sliced carrots, and diced celery to the skillet and saute for three minutes until slightly softened.
6
Sprinkle the flour over the vegetables and stir constantly for about 30 seconds to cook off the raw flour taste.
7
Slowly pour in the chicken broth while stirring to prevent lumps, then add the ground sage.
8
Stir in the diced cooked turkey and heat through.
9
Bring the mixture to a simmer and cook for one minute to thicken the sauce.
10
Pour the turkey and vegetable sauce over the drained pasta and broccoli, tossing to combine evenly.
11
Sprinkle the herbed stuffing on top of each serving and serve immediately while hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 450kcal

% Daily Value *
Total Fat 12.0g19%
Saturated Fat 2.0g10%
Cholesterol 65.0mg22%
Sodium 450.0mg19%
Total Carbohydrate 65.0g22%
Dietary Fiber 3.0g12%
Sugars 4.0g
Protein 25.0g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of broth or water to restore moisture.

You can substitute the turkey with leftover chicken or roast beef. For a vegetarian version, omit the meat and use vegetable broth instead of chicken broth.

Add a splash of white wine to the skillet after sauting the vegetables for extra depth of flavor. Fresh parsley or thyme can also be added for a brighter herb profile.

Keywords: turkey, linguine, pasta, saute, broccoli, sage, vegetables, leftover turkey, comfort food, weeknight dinner, italian style, broth sauce, stuffing, carrots, celery, onion, easy meal, family dinner

Read it online: https://www.chefs-mate.com/recipe/linguine-turkey-saute/