Linguine With Avocado Pesto

This Linguine With Avocado Pesto is a refreshing twist on traditional Italian pasta dishes, offering a creamy texture without heavy cream. The vibrant green sauce combines ripe avocado, fresh basil, and parsley for a bright, herbaceous flavor profile that is both light and satisfying. Enhanced with garlic, lemon juice, and a touch of Parmesan, it coats the pasta beautifully while remaining surprisingly healthy. Perfect for a quick weeknight dinner or a summer lunch, this dish comes together in under twenty minutes. The addition of toasted pine nuts adds a delightful crunch, balancing the smoothness of the avocado. It&# 226;ÂÂs a colorful, nutritious, and delicious way to enjoy fresh ingredients, appealing to both adults and children looking for something beyond standard marinara or alfredo sauces.

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 6

Calories: 322.8

Description

This Linguine With Avocado Pesto is a refreshing twist on traditional Italian pasta dishes, offering a creamy texture without heavy cream. The vibrant green sauce combines ripe avocado, fresh basil, and parsley for a bright, herbaceous flavor profile that is both light and satisfying. Enhanced with garlic, lemon juice, and a touch of Parmesan, it coats the pasta beautifully while remaining surprisingly healthy. Perfect for a quick weeknight dinner or a summer lunch, this dish comes together in under twenty minutes. The addition of toasted pine nuts adds a delightful crunch, balancing the smoothness of the avocado. It&# 226;ÂÂs a colorful, nutritious, and delicious way to enjoy fresh ingredients, appealing to both adults and children looking for something beyond standard marinara or alfredo sauces.

Ingredients

1 pound Linguine
1 cup Fresh basil leaves, packed
1/4 cup Fresh parsley, chopped
2 teaspoon Crushed garlic
1 whole Ripe avocado, peeled and chopped
2 tablespoon Olive oil
1/4 cup Parmesan cheese, grated
1 cup Chicken stock or water
2 teaspoon Lemon juice
2 tablespoon Toasted pine nuts

Directions

1
Bring a large pot of salted water to a boil. Add linguine and cook according to package instructions until al dente (firm to the bite). Reserve 1/2 cup of pasta water before draining.
2
Drain the pasta and return it to the pot or place in a large serving bowl.
3
In a food processor, combine basil, parsley, garlic, avocado, olive oil, 2 tablespoons of the Parmesan cheese, chicken stock (or water), and lemon juice.
4
Process the mixture until smooth and creamy. If the sauce is too thick, add reserved pasta water one tablespoon at a time until desired consistency is reached.
5
Pour the avocado pesto over the hot linguine. Toss gently to coat the pasta evenly.
6
Serve immediately, sprinkling with remaining Parmesan cheese and toasted pine nuts.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 322.8kcal

% Daily Value *
Total Fat 23.9g37%
Saturated Fat 6.8g34%
Cholesterol 66.5mg23%
Sodium 102.0mg5%
Total Carbohydrate 6.3g3%
Dietary Fiber 2.9g12%
Sugars 1.5g
Protein 19.7g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: avocado, pesto, linguine, pasta, italian, basil, quick dinner, vegetarian, healthy, pine nuts, garlic, lemon, parmesan, olive oil, herb sauce, weeknight meal, summer pasta, creamy pasta, easy recipe, fresh herbs, light meal

Read it online: https://www.chefs-mate.com/recipe/linguine-with-avocado-pesto-2/