Linguine With Clam Sauce

This Linguine with Clam Sauce is a quick and elegant Italian-inspired meal that brings the flavors of the sea to your dinner table. The dish features a rich, velvety sauce made from heavy cream, infused with the natural brininess of chopped clams and their juice. Aromatic thyme leaves and a touch of onion salt add depth and warmth, creating a sophisticated yet comforting flavor profile. The cooked linguine tosses easily with the sauce, ensuring every strand is coated in savory goodness. Perfect for a cozy weeknight dinner or a light weekend treat, this recipe is simple to prepare with minimal ingredients. It delivers a smooth, luxurious texture and a satisfying taste that pairs beautifully with a crisp white wine and a simple green salad.

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 2

Calories: 154.0

Description

This Linguine with Clam Sauce is a quick and elegant Italian-inspired meal that brings the flavors of the sea to your dinner table. The dish features a rich, velvety sauce made from heavy cream, infused with the natural brininess of chopped clams and their juice. Aromatic thyme leaves and a touch of onion salt add depth and warmth, creating a sophisticated yet comforting flavor profile. The cooked linguine tosses easily with the sauce, ensuring every strand is coated in savory goodness. Perfect for a cozy weeknight dinner or a light weekend treat, this recipe is simple to prepare with minimal ingredients. It delivers a smooth, luxurious texture and a satisfying taste that pairs beautifully with a crisp white wine and a simple green salad.

Ingredients

8 oz Linguine
13 oz Chopped Clams, including juice
3/4 cup Heavy Cream
3/4 teaspoon Onion Salt
1/2 teaspoon Thyme Leaves

Directions

1
Bring a large pot of salted water to a boil. Cook the linguine according to package directions until al dente. Reserve about 1/4 cup of pasta water before draining.
2
While the pasta cooks, place a large skillet or saucepan over medium heat.
3
Add the chopped clams and their juice, heavy cream, onion salt, and thyme leaves to the skillet.
4
Simmer the sauce gently for 3 to 5 minutes, stirring occasionally, until slightly thickened. Do not boil vigorously.
5
Add the drained linguine to the skillet with the clam sauce.
6
Toss the pasta gently to coat evenly with the sauce. If the sauce is too thick, add a splash of reserved pasta water to loosen it.
7
Serve immediately while hot.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 154.0kcal

% Daily Value *
Total Fat 16.2g25%
Saturated Fat 9.9g50%
Cholesterol 49.5mg17%
Sodium 4.3mg1%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.1g1%
Sugars 1.2g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: linguine, clams, clam sauce, seafood pasta, italian food, creamy sauce, thyme, heavy cream, quick dinner, easy recipe, briny flavor, weeknight meal, pasta dish, comfort food, onion salt, chopped clams

Read it online: https://www.chefs-mate.com/recipe/linguine-with-clam-sauce-3/