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Linguine With Italian Sausage

Linguine With Italian Sausage recipe image
This comforting Linguine With Italian Sausage is a quick weeknight winner that delivers deep, savory flavors with minimal effort. The dish combines tender pasta with spicy Italian sausage, caramelized onions, and a rich sauce built from tomato, red wine, and butter. It&# 226;ÂÂs perfect for family dinners or casual gatherings where you want something satisfying without spending hours in the kitchen. The combination of sweet onions, tangy tomatoes, and rich butter creates a harmonious balance that coats the linguine beautifully. Serve with a sprinkle of Parmesan cheese for an extra layer of umami. ItâÂÂs a reliable recipe that comes together in under 30 minutes, making it an ideal choice for busy evenings when you still crave homemade Italian comfort food.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 88.6
Description
This comforting Linguine With Italian Sausage is a quick weeknight winner that delivers deep, savory flavors with minimal effort. The dish combines tender pasta with spicy Italian sausage, caramelized onions, and a rich sauce built from tomato, red wine, and butter. It&# 226;ÂÂs perfect for family dinners or casual gatherings where you want something satisfying without spending hours in the kitchen. The combination of sweet onions, tangy tomatoes, and rich butter creates a harmonious balance that coats the linguine beautifully. Serve with a sprinkle of Parmesan cheese for an extra layer of umami. ItâÂÂs a reliable recipe that comes together in under 30 minutes, making it an ideal choice for busy evenings when you still crave homemade Italian comfort food.
Ingredients
  • 3/4 pound Linguine
  • 2 cup Tomato sauce
  • 2 tablespoon Butter or liquid Butter
  • 3/4 pound Italian Sausage, skin removed and chopped
  • 1 tablespoon Olive Oil
  • 1 medium Onion, chopped
  • 3/4 cup Red wine
  • 1/4 cup Parmesan cheese, grated
  • to taste Salt and Pepper
Directions
  1. 1
    Bring a large pot of salted water to a boil and cook linguine according to package directions until al dente. Drain and set aside.
  2. 2
    Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
  3. 3
    Add the chopped Italian sausage to the skillet and cook, breaking it up with a spoon, until browned and cooked through, about 5 minutes.
  4. 4
    Reduce heat to medium. Add the chopped onion to the skillet and sauté until softened and translucent, about 3-4 minutes.
  5. 5
    Pour in the red wine, scraping up any browned bits from the bottom of the pan. Let simmer for 2 minutes to reduce slightly.
  6. 6
    Stir in the tomato sauce, remaining 1 tablespoon of butter, salt, and pepper. Simmer the sauce for 5-7 minutes until slightly thickened.
  7. 7
    Toss the cooked linguine with the sausage sauce until evenly coated.
  8. 8
    Serve immediately, topped with grated Parmesan cheese.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 88.6kcal
% Daily Value *
Total Fat 6.7g11%
Saturated Fat 3.9g20%
Cholesterol 16.1mg6%
Sodium 621.8mg26%
Total Carbohydrate 6.5g3%
Dietary Fiber 1.8g8%
Sugars 4.2g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: linguine, italian sausage, tomato sauce, red wine, butter, onion, parmesan, pasta, dinner, quick meal, comfort food, sauteed, garlic, olive oil, italian cuisine
Read it online: https://www.chefs-mate.com/recipe/linguine-with-italian-sausage/