Linguine With Mushroom & Garlic Cream Sauce

This comforting Linguine With Mushroom & Garlic Cream Sauce is the perfect solution for a cozy weeknight dinner. The dish combines tender linguine with a luscious, velvety sauce made from fresh whipping cream, butter, and fragrant garlic. Earthy mushrooms provide a satisfying texture and depth of flavor, while dried rosemary adds a subtle herbal note. The addition of Bel Paese cheese ensures a rich, savory finish that coats every strand of pasta. It&# 226;ÂÂs a simple yet elegant vegetarian main that feels indulgent without being overly complicated. Ideal for date nights or when you crave a warm, creamy meal, this recipe brings restaurant-quality taste to your kitchen using ingredients you likely have on hand.

Cooking Method: Boiling, Stewing

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 2

Calories: 237.2

Dietary: Vegetarian

Description

This comforting Linguine With Mushroom & Garlic Cream Sauce is the perfect solution for a cozy weeknight dinner. The dish combines tender linguine with a luscious, velvety sauce made from fresh whipping cream, butter, and fragrant garlic. Earthy mushrooms provide a satisfying texture and depth of flavor, while dried rosemary adds a subtle herbal note. The addition of Bel Paese cheese ensures a rich, savory finish that coats every strand of pasta. It&# 226;ÂÂs a simple yet elegant vegetarian main that feels indulgent without being overly complicated. Ideal for date nights or when you crave a warm, creamy meal, this recipe brings restaurant-quality taste to your kitchen using ingredients you likely have on hand.

Ingredients

3 tablespoon Butter
8 ounce Mushrooms, sliced
3 md Garlic cloves, minced
1/2 teaspoon Dried rosemary, crumbled
1/2 cup Whipping cream
4 ounce Dried linguine
2 ounce Bel Paese cheese, cut into small cubes
1/2 teaspoon Freshly ground pepper
1 tablespoon Chopped fresh parsley
to taste Salt

Directions

1
Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Drain well and set aside.
2
While the pasta cooks, melt the butter in a large heavy skillet over medium-low heat.
3
Add the sliced mushrooms, minced garlic, crumbled rosemary, and freshly ground pepper to the skillet.
4
Cook the mixture, stirring occasionally, until the mushrooms have released their juices and are tender, about 5 minutes.
5
Pour in the whipping cream and bring to a gentle simmer. Cook for about 3 minutes, or until the sauce thickens slightly.
6
Season the sauce with salt to taste.
7
Add the drained linguine and cubed Bel Paese cheese to the skillet with the sauce.
8
Toss everything together over low heat until the cheese melts and coats the pasta evenly.
9
Sprinkle with chopped fresh parsley and serve immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 237.2kcal

% Daily Value *
Total Fat 10.1g16%
Saturated Fat 5.8g29%
Cholesterol 24.2mg9%
Sodium 95.6mg4%
Total Carbohydrate 31.5g11%
Dietary Fiber 3.7g15%
Sugars 4.8g
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If you don't have Bel Paese cheese, you can substitute it with mozzarella, fontina, or parmesan.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk or cream to restore the sauce's consistency.

Add a pinch of nutmeg to the cream sauce for a classic Italian touch.

Keywords: linguine, mushroom, garlic, cream sauce, italian pasta, vegetarian dinner, easy pasta, rosemary, bel paese cheese, comfort food, quick meal, creamy pasta, weeknight dinner, garlic butter, mushroom pasta

Read it online: https://www.chefs-mate.com/recipe/linguine-with-mushroom-garlic-cream-sauce/