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Linguine With Mushrooms

Linguine With Mushrooms recipe image
This comforting dish highlights the deep, umami-rich flavor of shiitake mushrooms, slowly sautéed until tender and aromatic. The mushrooms are cooked in olive oil with minced garlic and a touch of heat from red pepper flakes, creating a savory sauce that clings beautifully to the pasta. Fresh parsley adds a bright, herbal finish that cuts through the richness. It is a simple yet elegant meal perfect for busy weeknights or a casual dinner for friends. The recipe is entirely plant-based, making it a satisfying option for vegans and vegetarians alike. With minimal ingredients and straightforward steps, this linguine dish delivers restaurant-quality flavor with home-cooked warmth.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 25.0
Dietary: Vegan, Vegetarian
Description
This comforting dish highlights the deep, umami-rich flavor of shiitake mushrooms, slowly sautéed until tender and aromatic. The mushrooms are cooked in olive oil with minced garlic and a touch of heat from red pepper flakes, creating a savory sauce that clings beautifully to the pasta. Fresh parsley adds a bright, herbal finish that cuts through the richness. It is a simple yet elegant meal perfect for busy weeknights or a casual dinner for friends. The recipe is entirely plant-based, making it a satisfying option for vegans and vegetarians alike. With minimal ingredients and straightforward steps, this linguine dish delivers restaurant-quality flavor with home-cooked warmth.
Ingredients
  • 1 pound Shiitake mushrooms, cleaned
  • 6 tbsp Olive oil
  • 1 clove Garlic, minced
  • 0.5 tsp Hot red pepper flakes
  • 2 tbsp Parsley, chopped
  • 0.75 lb Linguine
  • Salt & pepper, to taste
Directions
  1. 1
    Bring a large pot of salted water to a boil.
  2. 2
    Cook linguine according to package instructions until al dente.
  3. 3
    Drain the pasta and set aside.
  4. 4
    Slice the shiitake mushrooms.
  5. 5
    Heat olive oil in a large skillet over low heat.
  6. 6
    Add the sliced mushrooms to the skillet.
  7. 7
    Cook mushrooms, stirring occasionally, for 10 minutes.
  8. 8
    Add minced garlic, red pepper flakes, salt, and pepper.
  9. 9
    Stir and cook for 5 minutes over low heat.
  10. 10
    Cover the skillet and cook for 15 minutes longer.
  11. 11
    Add chopped parsley to the mushroom mixture and stir to combine.
  12. 12
    Add the drained linguine to the skillet with the mushrooms.
  13. 13
    Toss everything together until the pasta is well coated.
  14. 14
    Sprinkle with extra parsley and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 25.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 5.7mg1%
Total Carbohydrate 3.7g2%
Dietary Fiber 1.1g5%
Sugars 2.3g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Do not soak shiitake mushrooms before cooking, as they absorb water like sponges and will become soggy. Instead, wipe them clean with a damp cloth or paper towel.

If you prefer a milder flavor, reduce the amount of red pepper flakes or omit them entirely.

For added texture, you can toast some pine nuts or breadcrumbs and sprinkle them on top before serving.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of water to restore moisture.

Keywords: linguine, mushrooms, shiitake, garlic, olive oil, pasta, vegan, vegetarian, italian, dinner, easy, weeknight, healthy, plant-based, umami, herbs, parsley, chili
Read it online: https://www.chefs-mate.com/recipe/linguine-with-mushrooms-2/