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Linguine With Mushrooms

Linguine With Mushrooms recipe image
This simple yet elegant dish highlights the deep, umami-rich flavor of shiitake mushrooms. Sautéed until tender and caramelized, the mushrooms are combined with minced garlic and a hint of heat from red pepper flakes. The sauce clings beautifully to the linguine, creating a satisfying meal that feels sophisticated without being complicated. It is perfect for busy weeknights or a light weekend dinner. The combination of earthy mushrooms, aromatic garlic, and fresh parsley makes this a comforting choice for anyone looking for a flavorful, plant-based meal. Serve it with a side of steamed greens or a crisp green salad for a complete dinner experience.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 25.0
Dietary: Vegan, Vegetarian
Description
This simple yet elegant dish highlights the deep, umami-rich flavor of shiitake mushrooms. Sautéed until tender and caramelized, the mushrooms are combined with minced garlic and a hint of heat from red pepper flakes. The sauce clings beautifully to the linguine, creating a satisfying meal that feels sophisticated without being complicated. It is perfect for busy weeknights or a light weekend dinner. The combination of earthy mushrooms, aromatic garlic, and fresh parsley makes this a comforting choice for anyone looking for a flavorful, plant-based meal. Serve it with a side of steamed greens or a crisp green salad for a complete dinner experience.
Ingredients
  • 3/4 pound Linguine
  • 1 pound Shiitake Mushrooms, cleaned and sliced
  • 6 tablespoons Olive Oil
  • 1 clove Garlic, minced
  • 1/2 teaspoon Hot Red Pepper Flakes
  • 2 tablespoons Fresh Parsley, chopped
  • 1 Salt & Pepper to taste
Directions
  1. 1
    Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
  2. 2
    While pasta cooks, heat olive oil in a large skillet over medium-high heat.
  3. 3
    Add sliced shiitake mushrooms to the skillet. Sauté for 5-7 minutes, stirring occasionally, until mushrooms are browned and tender.
  4. 4
    Reduce heat to medium. Add minced garlic and red pepper flakes. Cook for 1 minute until fragrant, being careful not to burn the garlic.
  5. 5
    Add the drained linguine to the skillet with the mushrooms. Toss to coat evenly in the oil and flavors.
  6. 6
    If the pasta seems dry, add reserved pasta water a tablespoon at a time until desired consistency is reached.
  7. 7
    Season with salt and pepper to taste. Remove from heat.
  8. 8
    Stir in chopped fresh parsley. Serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 25.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 5.7mg1%
Total Carbohydrate 3.7g2%
Dietary Fiber 1.1g5%
Sugars 2.3g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure mushrooms are completely dry before cooking to promote browning rather than steaming.

You can substitute oyster or cremini mushrooms if shiitake are unavailable, though the flavor profile will change slightly.

To make this dish richer, you can add a splash of white wine or vegetable broth when sautéing the mushrooms.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of water or broth.

Keywords: pasta, linguine, mushrooms, shiitake, vegan, garlic, olive oil, parsley, dinner, quick, easy, vegetarian, plant-based
Read it online: https://www.chefs-mate.com/recipe/linguine-with-mushrooms/