Linguine With Pesto-Clam Sauce

This linguine recipe brings the bright flavors of the Italian coast to your dinner table in under forty minutes. The dish relies on the briny depth of canned baby clams and the aromatic punch of basil pesto to create a rich, savory sauce without any heavy cream. The white wine reduction adds a layer of acidity that cuts through the richness of the pesto, balancing the dish perfectly. It is an excellent choice for busy weeknights when you crave something sophisticated yet simple to prepare. The fresh parsley adds a final touch of herbal freshness and color. Serve immediately to enjoy the firm texture of the al dente pasta coated in the warm, fragrant sauce. This meal is satisfying for the whole family and requires minimal cleanup, making it a reliable favorite for seafood lovers.

Cooking Method: Boiling

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 2

Calories: 74.0

Description

This linguine recipe brings the bright flavors of the Italian coast to your dinner table in under forty minutes. The dish relies on the briny depth of canned baby clams and the aromatic punch of basil pesto to create a rich, savory sauce without any heavy cream. The white wine reduction adds a layer of acidity that cuts through the richness of the pesto, balancing the dish perfectly. It is an excellent choice for busy weeknights when you crave something sophisticated yet simple to prepare. The fresh parsley adds a final touch of herbal freshness and color. Serve immediately to enjoy the firm texture of the al dente pasta coated in the warm, fragrant sauce. This meal is satisfying for the whole family and requires minimal cleanup, making it a reliable favorite for seafood lovers.

Ingredients

1 can (10-oz) baby clams,
1/2 cup dry white wine
1/2 cup purchased pesto sauce
8 oz linguine
1/3 cup chopped Italian parsley

Directions

1
Drain the baby clams, reserving the juices.
2
Combine the reserved clam juices and dry white wine in a heavy medium saucepan.
3
Bring the liquid to a boil over high heat and reduce until it measures about 1/2 cup, which should take approximately 6 minutes.
4
Stir the drained clams and pesto sauce into the reduced wine mixture.
5
Meanwhile, bring a large pot of salted water to a boil.
6
Cook the linguine according to package directions until tender but still firm to the bite.
7
Drain the pasta well.
8
Add the drained linguine and chopped parsley to the saucepan with the clam sauce.
9
Toss everything together until the pasta is evenly coated in the sauce.
10
Season to taste with salt and freshly ground black pepper.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 74.0kcal

% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.3g2%
Cholesterol 26.0mg9%
Sodium 748.0mg32%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use high-quality store-bought pesto to ensure the best flavor profile, as it is a dominant ingredient.

If you prefer a richer sauce, you can stir in a tablespoon of olive oil or a splash of pasta cooking water at the end.

This dish is best served immediately while the pasta is hot and the flavors are vibrant.

For a lighter version, you can use whole wheat linguine.

Keywords: linguine, pesto, clams, seafood, pasta, italian, basil, white wine, quick dinner, weeknight meal, easy recipe, bon appetit, briny, herbal, savory, light, summer, comfort food

Read it online: https://www.chefs-mate.com/recipe/linguine-with-pesto-clam-sauce-bon-appetit/

Linguine With Pesto-Clam Sauce – Bon Appetit

Nutrition Facts