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Linguine With Radicchio, Garlic And Crab

Linguine With Radicchio, Garlic and Crab recipe image
This elegant yet simple pasta dish balances the sweetness of fresh crab meat with the distinct, bitter crunch of radicchio. The sauce is built on a foundation of saut&# 195;©ed shallots and garlic, deglazed with dry white wine and finished with butter for a silky, rich coating. It is a perfect weeknight dinner that feels special enough for guests. The combination of texturesâÂÂtender linguine, crisp-tender radicchio, and flaky crabâÂÂcreates a satisfying mouthfeel. Serve it immediately to enjoy the warmth and aroma of the garlic and wine. It pairs beautifully with a light salad or crusty bread to soak up the remaining sauce.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 438.7
Description
This elegant yet simple pasta dish balances the sweetness of fresh crab meat with the distinct, bitter crunch of radicchio. The sauce is built on a foundation of saut&# 195;©ed shallots and garlic, deglazed with dry white wine and finished with butter for a silky, rich coating. It is a perfect weeknight dinner that feels special enough for guests. The combination of texturesâÂÂtender linguine, crisp-tender radicchio, and flaky crabâÂÂcreates a satisfying mouthfeel. Serve it immediately to enjoy the warmth and aroma of the garlic and wine. It pairs beautifully with a light salad or crusty bread to soak up the remaining sauce.
Ingredients
  • 4 tablespoon Extra virgin olive oil
  • 3 Shallots, finely chopped
  • 4 Coves Garlic, thinly sliced
  • 1 teaspoon Red chili flakes
  • 1 cup Dry white wine
  • 2 tablespoon Butter
  • 1 pound Linguine
  • 1/2 pound Fresh crab meat
  • 1/2 Head Radicchio, shredded
  • 2 Scallions, thinly sliced
Directions
  1. 1
    Bring a large pot of salted water to a boil.
  2. 2
    In a large skillet, heat olive oil over medium-high heat until shimmering.
  3. 3
    Add shallots, garlic, and red chili flakes; sauté until golden brown, about 4 to 5 minutes.
  4. 4
    Pour in white wine, bring to a boil, then stir in butter and remove from heat.
  5. 5
    Cook linguine in boiling water according to package instructions until al dente, then drain.
  6. 6
    Add drained linguine to the skillet with the wine mixture and return to low heat.
  7. 7
    Gently fold in crab meat, radicchio, and scallions; toss until radicchio is wilted, about 1 minute.
  8. 8
    Serve immediately in warm bowls.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 438.7kcal
% Daily Value *
Total Fat 22.2g35%
Saturated Fat 6.1g31%
Cholesterol 56.4mg19%
Sodium 240.1mg11%
Total Carbohydrate 35.6g12%
Dietary Fiber 2.1g9%
Sugars 1.5g
Protein 16.8g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Crab meat cooks very quickly; add it at the end just to warm through to prevent it from becoming rubbery.

If fresh crab is unavailable, high-quality lump crab meat from a can or package works well.

Radicchio adds a pleasant bitterness that cuts through the richness of the butter and oil. If you prefer a milder flavor, you can substitute with red cabbage or kale.

Taste the sauce before serving and add a pinch of salt and pepper if needed, keeping in mind that crab can be naturally salty.

Keywords: linguine, crab, radicchio, garlic, shallots, white wine, pasta, seafood, dinner, quick, easy, elegant, italian, butter, olive oil, scallions, chili flakes
Read it online: https://www.chefs-mate.com/recipe/linguine-with-radicchio-garlic-and-crab/