Linguine With White Clam Sauce 1

This classic Italian-inspired dish brings the bright, briny flavors of the sea to your dinner table with minimal effort. The combination of minced clams, fragrant garlic, and fresh herbs creates a light yet deeply satisfying sauce that coats the linguine perfectly. Ideal for a busy weeknight or a casual family gathering, this recipe relies on simple pantry staples to deliver restaurant-quality taste. The garlic and herb infusion provides a warm aroma that fills the kitchen, while the tender clams offer a delicate texture that complements the pasta. Serve it with a sprinkle of Parmesan for an authentic finish that everyone will love.

Cooking Method: Sautéing, Stewing

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 484.1

Description

This classic Italian-inspired dish brings the bright, briny flavors of the sea to your dinner table with minimal effort. The combination of minced clams, fragrant garlic, and fresh herbs creates a light yet deeply satisfying sauce that coats the linguine perfectly. Ideal for a busy weeknight or a casual family gathering, this recipe relies on simple pantry staples to deliver restaurant-quality taste. The garlic and herb infusion provides a warm aroma that fills the kitchen, while the tender clams offer a delicate texture that complements the pasta. Serve it with a sprinkle of Parmesan for an authentic finish that everyone will love.

Ingredients

2/3 cup Margarine
1/3 cup Olive oil
3 Cloves Garlic
3 (8 oz) cans minced clams

Directions

1
Bring a large pot of salted water to a boil. Cook linguine according to package directions until al dente. Drain well and set aside.
2
While the pasta cooks, melt margarine in a large saucepan or skillet over medium heat.
3
Add olive oil to the melted margarine and heat until shimmering.
4
Add minced garlic to the pan and sautÃÂ© for about 30 seconds until fragrant, being careful not to burn it.
5
Drain the minced clams, reserving the liquid if desired, and add the clams to the pan.
6
SautÃÂ© the clams in the hot oil mixture over medium heat for 2 to 3 minutes to heat through.
7
Add finely chopped parsley, basil, oregano, salt, and black pepper to the mixture.
8
Simmer the sauce gently for 5 to 10 minutes to allow the flavors to meld.
9
Return the drained linguine to the pot or transfer the sauce to a large bowl with the pasta.
10
Toss the pasta lightly with the sauce to coat evenly.
11
Serve immediately, topped with grated Parmesan cheese if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 484.1kcal

% Daily Value *
Total Fat 48.7g75%
Saturated Fat 11.8g60%
Cholesterol 19.5mg7%
Sodium 971.4mg41%
Total Carbohydrate 3.1g2%
Dietary Fiber 0.0g0%
Sugars 0.4g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Do not overcook the clams to prevent them from becoming tough; heating them through is sufficient.

For a richer flavor, substitute the margarine with butter.

Reserving some of the clam liquid can add extra briny depth to the sauce; add a splash if the sauce seems too thick.

Fresh herbs provide the best flavor, but dried herbs can be used if fresh are unavailable. Use about 1/2 teaspoon of dried herbs per teaspoon of fresh.

This dish is best served immediately while hot and fresh.

Keywords: clam sauce, linguine, italian pasta, seafood dinner, white clam sauce, garlic clams, quick pasta, weeknight meal, minced clams, herb pasta, simple seafood, family dinner, pasta recipe, garlic oil, clams and pasta, easy italian, briny flavor, comfort food, quick cook

Read it online: https://www.chefs-mate.com/recipe/linguine-with-white-clam-sauce-1/