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Linguini With Tomato-Basil Sauce

Linguini With Tomato-Basil Sauce recipe image
This classic Italian dish celebrates the simplicity of fresh ingredients. Bright plum tomatoes are simmered with garlic and olive oil to create a rich, aromatic base that clings beautifully to the pasta. Fresh basil adds a burst of herbal freshness, balancing the acidity of the tomatoes. It is a quick, satisfying weeknight dinner that feels elegant enough for guests. The texture is smooth yet rustic, with just enough body to satisfy. Serve it warm with a sprinkle of cheese for a comforting, home-style meal that highlights the natural sweetness of summer produce. Perfect for a light lunch or a hearty dinner.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 280.8
Dietary: Low-fat, Vegetarian
Description
This classic Italian dish celebrates the simplicity of fresh ingredients. Bright plum tomatoes are simmered with garlic and olive oil to create a rich, aromatic base that clings beautifully to the pasta. Fresh basil adds a burst of herbal freshness, balancing the acidity of the tomatoes. It is a quick, satisfying weeknight dinner that feels elegant enough for guests. The texture is smooth yet rustic, with just enough body to satisfy. Serve it warm with a sprinkle of cheese for a comforting, home-style meal that highlights the natural sweetness of summer produce. Perfect for a light lunch or a hearty dinner.
Ingredients
  • 4 cloves Garlic; peeled and minced
  • 3 tablespoon Olive oil
  • 3 cup Italian plum tomatoes;
  • 18 oz Linguini; or other thin pasta
  • 1 bunch Fresh basil leaves; no stems, chopped
  • 12 tablespoon Parmesan cheese; freshly grated
  • to taste Salt and pepper
Directions
  1. 1
    Bring a large pot of salted water to a boil for the linguini.
  2. 2
    Heat olive oil in a large skillet over medium heat.
  3. 3
    Add minced garlic to the skillet and saut&# 195;© for 1 minute until fragrant, being careful not to burn it.
  4. 4
    Add the chopped plum tomatoes, salt, and pepper to the skillet.
  5. 5
    Simmer the tomatoes for 15-20 minutes, stirring occasionally, until they break down and form a thick sauce.
  6. 6
    Meanwhile, cook the linguini in the boiling water according to package directions until al dente.
  7. 7
    Reserve a cup of pasta water, then drain the linguini.
  8. 8
    Add the drained linguini directly to the skillet with the tomato sauce.
  9. 9
    Toss the pasta with the sauce over low heat, adding a splash of pasta water if needed to coat the noodles evenly.
  10. 10
    Remove from heat and stir in the chopped fresh basil.
  11. 11
    Serve immediately, topped with freshly grated Parmesan cheese.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 280.8kcal
% Daily Value *
Total Fat 12.1g19%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 26.0mg2%
Total Carbohydrate 40.0g14%
Dietary Fiber 4.3g18%
Sugars 5.7g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegan version, omit the Parmesan cheese or substitute with nutritional yeast or a vegan parmesan alternative.

If using canned plum tomatoes, ensure they are crushed by hand for a better texture. Fresh tomatoes yield the best flavor during summer months.

Do not overcook the garlic; it can turn bitter if burned. Keep the heat moderate when sautéing.

Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water or broth.

For added protein, consider adding grilled chicken breast, shrimp, or white beans to the sauce.

Keywords: italian, linguine, tomato, basil, garlic, pasta, sauce, simmered, fresh, vegan, olive oil, plum tomatoes, quick dinner, homemade, vegetarian, mediterranean, easy recipe, summer dish
Read it online: https://www.chefs-mate.com/recipe/linguini-with-tomato-basil-sauce-2/