Linguini With Tomato-Basil Sauce

This classic Italian dish brings the flavors of summer to your table with a simple yet elegant tomato-basil sauce. The sauce starts with garlic saut&# 195;Â©ed in olive oil until fragrant, then simmered with coarsely chopped plum tomatoes for a rustic texture. Fresh basil is stirred in at the end to preserve its vibrant color and aromatic punch. Tossed with perfectly cooked linguini and topped with freshly grated Parmesan, this meal is quick to prepare but feels like a restaurant-quality experience. It is an ideal weeknight dinner that is light, flavorful, and satisfying. The combination of acidic tomatoes, sweet garlic, and herbal basil creates a balanced flavor profile that pairs beautifully with the thin ribbons of pasta.

Cooking Method: Sautéing, Stewing

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 6

Calories: 4.5

Dietary: Low-fat, Vegetarian

Description

This classic Italian dish brings the flavors of summer to your table with a simple yet elegant tomato-basil sauce. The sauce starts with garlic saut&# 195;Â©ed in olive oil until fragrant, then simmered with coarsely chopped plum tomatoes for a rustic texture. Fresh basil is stirred in at the end to preserve its vibrant color and aromatic punch. Tossed with perfectly cooked linguini and topped with freshly grated Parmesan, this meal is quick to prepare but feels like a restaurant-quality experience. It is an ideal weeknight dinner that is light, flavorful, and satisfying. The combination of acidic tomatoes, sweet garlic, and herbal basil creates a balanced flavor profile that pairs beautifully with the thin ribbons of pasta.

Ingredients

4 Cloves Garlic -- peeled and minced
3 tbsp Olive oil
3 cups Italian plum tomatoes -- coarsely chopped
1 pinch Salt and pepper -- to taste
18 oz Linguini -- or other thin Pasta
1 bunch Fresh basil leaves -- no stems, chopped
12 tbsp Parmesan cheese -- freshly grated

Directions

1
Heat olive oil in a large skillet over medium heat.
2
Add minced garlic and sautÃÂ© until golden and fragrant, being careful not to burn it.
3
Stir in the chopped plum tomatoes, salt, and pepper.
4
Reduce heat to medium-low and simmer the sauce for 20 minutes, stirring occasionally, until the tomatoes break down and the sauce thickens slightly.
5
Meanwhile, bring a large pot of salted water to a boil and cook linguini according to package directions until al dente.
6
Drain the pasta, reserving a small cup of pasta water if needed for adjusting consistency.
7
Remove the tomato sauce from heat and stir in the chopped fresh basil.
8
Add the drained linguini to the skillet with the sauce and toss gently to coat evenly.
9
Serve immediately, topped with freshly grated Parmesan cheese.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 4.5kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.5mg1%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegan version, omit the Parmesan cheese or substitute with a vegan parmesan alternative.

If fresh basil is unavailable, you can use 1-2 teaspoons of dried basil, but add it during the simmering step rather than at the end.

Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water or broth.

For a richer sauce, you can add a splash of heavy cream or a pat of butter at the end of cooking.

Ensure the garlic is only lightly golden; burnt garlic will make the sauce bitter.

Keywords: linguini, tomato, basil, italian, pasta, garlic, olive oil, plum tomatoes, parmesan, dinner, quick, easy, vegetarian, classic, saute, simmer, fresh, herb, meal, comfort food

Read it online: https://www.chefs-mate.com/recipe/linguini-with-tomato-basil-sauce/