Liqueur Pound Cake

This International dessert features Butter 1 teaspoon Vanilla, Confectioners sugar, sifted 2 3/4 c Cake flour, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 10

Calories: 1203.1

Dietary: Vegetarian

Description

This International dessert features Butter 1 teaspoon Vanilla, Confectioners sugar, sifted 2 3/4 c Cake flour, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cups Butter
1 teaspoons Vanilla
1 lbs Confectioners sugar, sifted
2 3/4 cups Cake flour
6 Eggs

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: Confectioners sugar.
3
In another bowl, cream together: Butter 1 ts Vanilla, Eggs.
4
Gradually add dry ingredients to wet ingredients, mixing until just combined.
5
Pour batter into prepared pan.
6
Bake until a toothpick inserted in center comes out clean.
7
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1203.1kcal

% Daily Value *
Total Fat 81.2g125%
Saturated Fat 48.4g242%
Cholesterol 473.2mg158%
Sodium 672.8mg29%
Total Carbohydrate 114.4g39%
Dietary Fiber 0.0g0%
Sugars 114.4g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, cake, confectioners, dessert, eggs, flour, international, liqueur, pound, sifted, simmering, sugar, teaspoon, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/liqueur-pound-cake/