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Lisa Bower’S Brownies

Lisa Bower's Brownies recipe image
This International dessert features Melted butter or margarine, Hershey's cocoa, Eggs, Sugar, Unsifted all-purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 2068.3
Dietary: Vegetarian
Description
This International dessert features Melted butter or margarine, Hershey's cocoa, Eggs, Sugar, Unsifted all-purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Melted butter or margarine
  • 1/4 cup Hershey's cocoa
  • 4 Eggs
  • 2 cup Sugar
  • 1 1/2 cup Unsifted all-purpose flour
  • 1/2 teaspoon Salt
  • 2 teaspoon Vanilla
  • 2 cup Walnuts, coarsely chopped
Directions
  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In a large bowl, mix butter, cocoa, eggs and sugar.
  3. 3
    Stir in flour, salt and vanilla.
  4. 4
    Beat until smooth and fold in walnuts.
  5. 5
    Spread mixture evenly in a greased 9x13-inch pan.
  6. 6
    Place in preheated oven and cook 35 to 40 minutes, or until done

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2068.3kcal
% Daily Value *
Total Fat 127.9g197%
Saturated Fat 23.4g117%
Cholesterol 186.5mg63%
Sodium 3123.2mg131%
Total Carbohydrate 216.2g73%
Dietary Fiber 16.2g65%
Sugars 124.6g
Protein 37.3g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bowers, brownies, butter, chocolate, chopped, coarsely, cocoa, dessert, eggs, flour, hersheys, international, lisa, margarine, melted, salt, sugar, title
Read it online: https://www.chefs-mate.com/recipe/lisa-bowers-brownies/