Little Pigs In Blankets

This International appetizer features Oyster, large, Sl Bacon. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 1

Calories: 152.2

Dietary: Gluten-free

Description

This International appetizer features Oyster, large, Sl Bacon. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 ea Oyster, large
1 ea Sl Bacon

Directions

1
Wrap thin slices of bacon around large oysters and fasten ends together with a toothpick. Place under hot flame and broil, turning frequently, until crisp and brown. Serve immediately. 1936

Nutrition Facts

Servings 1

Amount Per Serving
Calories 152.2kcal

% Daily Value *
Total Fat 11.0g17%
Saturated Fat 3.6g18%
Cholesterol 25.2mg9%
Sodium 483.8mg21%
Total Carbohydrate 1.3g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, bacon, blankets, broiling, international, large, little, oyster, pigs, title

Read it online: https://www.chefs-mate.com/recipe/little-pigs-in-blankets-2/