Little Pigs In Blankets

This International appetizer features Oyster 1 ea Sl Bacon. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 1

Calories: 17.0

Dietary: Gluten-free

Description

This International appetizer features Oyster 1 ea Sl Bacon. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 whole Oyster
1 whole Sl Bacon

Directions

1
Wrap thin slices of bacon around large oysters and fasten ends together with a toothpick. Place under hot flame and broil, turning frequently, until crisp and brown. Serve immediately

Nutrition Facts

Servings 1

Amount Per Serving
Calories 17.0kcal

% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 13.8mg5%
Sodium 54.5mg3%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, bacon, blankets, broiling, international, little, oyster, pigs, title, homemade

Read it online: https://www.chefs-mate.com/recipe/little-pigs-in-blankets/