Little Round Cheesecakes

This International dessert features Cream cheese, Sugar, Eggs, Vanilla. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 1584.5

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Cream cheese, Sugar, Eggs, Vanilla. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

16 ounce Cream cheese
3/4 cup Sugar
2 Eggs
1 teaspoon Vanilla

Directions

1
Put vanilla wafer in bottom of cupcake foil. Pour mixture in , bake for 15 minutes at 350F (177&# 194;Â°C). Put in refrigerator overnight. Add fruit before you serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1584.5kcal

% Daily Value *
Total Fat 138.8g214%
Saturated Fat 84.8g424%
Cholesterol 441.2mg148%
Sodium 1315.5mg55%
Total Carbohydrate 58.5g20%
Dietary Fiber 0.4g2%
Sugars 52.6g
Protein 27.0g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheese, cheesecakes, cream, dessert, eggs, international, little, round, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/little-round-cheesecakes/