Liver & Bacon

Liver and bacon is a timeless, hearty meal that balances the rich, iron-forward flavor of liver with the smoky crispness of bacon. The liver is lightly dredged in flour and quickly fried to ensure it remains tender and not tough, while the bacon provides a savory crunch. The dish is finished with a simple, robust gravy made from the pan drippings, flour, and water, which ties the flavors together beautifully. This is an excellent option for a satisfying weeknight dinner or a nostalgic family meal. It pairs wonderfully with mashed potatoes, rice, or crusty bread to soak up the delicious sauce. Quick to prepare and packed with protein, this recipe brings old-school kitchen charm to your table.

Cooking Method: Baking, Boiling, Frying

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 766.9

Description

Liver and bacon is a timeless, hearty meal that balances the rich, iron-forward flavor of liver with the smoky crispness of bacon. The liver is lightly dredged in flour and quickly fried to ensure it remains tender and not tough, while the bacon provides a savory crunch. The dish is finished with a simple, robust gravy made from the pan drippings, flour, and water, which ties the flavors together beautifully. This is an excellent option for a satisfying weeknight dinner or a nostalgic family meal. It pairs wonderfully with mashed potatoes, rice, or crusty bread to soak up the delicious sauce. Quick to prepare and packed with protein, this recipe brings old-school kitchen charm to your table.

Ingredients

4 sl To 8 bacon
1 pound Liver
2 tablespoon Flour

Directions

1
Place bacon slices in a cold skillet and cook over medium heat until crisp.
2
Remove bacon from the pan and set aside on a paper towel.
3
Season the liver with salt and pepper, then roll in flour to coat lightly.
4
Fry the liver quickly in the hot bacon fat until browned on both sides but still pink inside.
5
Transfer the cooked liver to a hot platter and top with the crispy bacon.
6
Pour off all but 2 tablespoons of the fat from the skillet.
7
Stir the flour into the remaining fat to form a paste, then gradually whisk in hot water.
8
Bring the gravy to a boil, stirring constantly, and cook for 1 minute until thickened.
9
Season the gravy to taste and pour it over the liver and bacon.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 766.9kcal

% Daily Value *
Total Fat 47.9g74%
Saturated Fat 15.7g79%
Cholesterol 581.7mg194%
Sodium 1778.4mg75%
Total Carbohydrate 7.9g3%
Dietary Fiber 0.2g1%
Sugars 1.3g
Protein 67.3g135%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Do not overcook the liver, as it will become tough and bitter. Cook it just until it is browned on the outside but still tender inside.

Serve immediately while hot for the best texture and flavor.

For added flavor, try serving with fried onions on top.

Ensure your water is hot before adding it to the flour mixture to prevent lumps in the gravy.

Keywords: liver, bacon, gravy, comfort food, pan fry, pork, classic, dinner, protein, homestyle, savory, quick meal

Read it online: https://www.chefs-mate.com/recipe/liver-bacon/