Liver Casserole

This International main features Liver, beef; cut in 1"pieces, Oil, salad, Onion; chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 862.0

Dietary: Gluten-free

Description

This International main features Liver, beef; cut in 1"pieces, Oil, salad, Onion; chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Liver, beef; cut in 1"pieces
2 tablespoon Oil, salad
1 Onion; chopped
1 cup Celery; chopped
1 can Soup, mushroom; undiluted
1 cup Cheese, Cheddar; shredded
2 cup Beans, lima; cooked
1/4 cup Milk

Directions

1
Brown liver in oil. Add onion and celery; simmer 10 minutes. Remove from heat, and stir in remaining ingredients. Spoon mixture into a 1-1/2 quart casserole. Bake at 300 degrees for 30 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 862.0kcal

% Daily Value *
Total Fat 49.2g76%
Saturated Fat 18.5g93%
Cholesterol 588.2mg197%
Sodium 1488.7mg63%
Total Carbohydrate 60.6g21%
Dietary Fiber 7.2g29%
Sugars 27.4g
Protein 39.1g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1pieces, baking, beans, beef, casserole, celery, cheddar, cheese, chopped, cooked, cut, international, lima, liver, main, milk, mushroom, oil, onion, salad

Read it online: https://www.chefs-mate.com/recipe/liver-casserole/