Liver Dumplings (Jatrov Knedliky)

This International dumpling features Bread crumbs. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 277.5

Description

This International dumpling features Bread crumbs. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Bread crumbs

Directions

1
Chicken or beef may be Substituted 2 Eggs 1 tb Onion 1/2 cl Garlic Pinch of marjoram 1 tb Melted butter Salt & pepper to taste Mix and form into balls; drop into boiling broth, and cook 10 or 15 minutes
2
Chopped liver, duck prefered

Nutrition Facts

Servings 1

Amount Per Serving
Calories 277.5kcal

% Daily Value *
Total Fat 3.7g6%
Saturated Fat 0.8g4%
Cholesterol 141.6mg48%
Sodium 390.0mg17%
Total Carbohydrate 45.7g16%
Dietary Fiber 4.2g17%
Sugars 0.5g
Protein 14.9g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bread, crumbs, dumpling, dumplings, international, jatrov, knedlikyczech, liver, title

Read it online: https://www.chefs-mate.com/recipe/liver-dumplings-jatrov-knedliky-czech/

Liver Dumplings (Jatrov Knedliky)–Czech

Nutrition Facts