Liver Dumplings (Majgomboc)

This International dumpling features Of any kind of liver, An egg, or teaspoon. of dried. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 53.4

Description

This International dumpling features Of any kind of liver, An egg, or teaspoon. of dried. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 ounce Of any kind of liver
1/4 Of An egg, or teaspoon. of dried

Directions

1
egg A small nut of fat 1 ts Each of breadcrumbs and -flour a pinch each of salt, pepper and finely chopped parsley Scrape the liver with the blunt side of the knife and
2
mix well with the fat and other ingredients.
3
Drop a teaspoonful at a time into the boiling soup and keep boiling for three to seven minutes, or till they rise to the surface of the soup

Nutrition Facts

Servings 6

Amount Per Serving
Calories 53.4kcal

% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.6g3%
Cholesterol 141.3mg48%
Sodium 21.2mg1%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: any, boiling, dried, dumpling, dumplings, egg, international, kind, liver, majgomboc, teaspoon, title

Read it online: https://www.chefs-mate.com/recipe/liver-dumplings-majgomboc/