Liver In Mustard Sauce

This Cajun sauce features Salt, Ground red cayenne pepper, Oleo (margarine, Shallots, chopped. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing, Stewing

Cuisine: Cajun

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 291.9

Dietary: Gluten-free

Description

This Cajun sauce features Salt, Ground red cayenne pepper, Oleo (margarine, Shallots, chopped. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Salt
1 Ground red cayenne pepper
1 Oleo (margarine)
1 cups Shallots, chopped
1 cups Dry white wine
1 tablespoons Creole or poupon mustard

Directions

1
Salt and pepper liver. Saute over medium to high heat in the margarine (oleo). Remove liver and keep warm. Pour off some of melted oleo. In what is left, saute shallots until clear or tender. Add white wine. Bring to boil. Add mustard and blend into mixture. Stir and simmer for a few minutes. Put liver on platter and pour sauce over it. From Justin Wilson's "Outdoor Cooking with Inside Help"
2
Slices liver 1/2 - 3/4"thick

Nutrition Facts

Servings 4

Amount Per Serving
Calories 291.9kcal

% Daily Value *
Total Fat 6.2g10%
Saturated Fat 1.7g9%
Cholesterol 472.0mg158%
Sodium 97592.3mg4067%
Total Carbohydrate 18.9g7%
Dietary Fiber 6.4g26%
Sugars 1.8g
Protein 29.9g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, cajun, cayenne, chopped, creole, dry, ground, liver, margarine, mustard, oleo, pepper, poupon, red, salt, sauce, sautÃÂ©ing, shallots, simmering

Read it online: https://www.chefs-mate.com/recipe/liver-in-mustard-sauce/