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Liver Kabobs

Liver Kabobs recipe image
This International main features Worcestershire sauce, Vinegar, Mustard, prepared, Molasses. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1185.8
Dietary: Gluten-free
Description
This International main features Worcestershire sauce, Vinegar, Mustard, prepared, Molasses. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Worcestershire sauce
  • 1/4 cup Vinegar
  • 3 tablespoon Mustard, prepared
  • 3 tablespoon Molasses
  • 1/2 cup Catsup
  • 1 pound Beef liver; or calf's liver
  • 6 sl Bacon
  • 1 pound Red pepper; cut in 12 pieces
  • 1 lg Green pepper; cut in 12 piec
  • 8 small Onions
Directions
  1. 1
    Combine first 5 ingredients in a small saucepan; simmer over low heat 3 minutes.
  2. 2
    Set aside.
  3. 3
    Cut liver into bacon-size strips.
  4. 4
    Lay a liver strip on each bacon slice.
  5. 5
    Alternate vegetables and meat on skewers, lacing meat accordian style.
  6. 6
    Brush with sauce, and
  7. 7
    grill 15 to 20 minutes over hot coals or until bacon is crisp and liver is cooked to desired doneness.
  8. 8
    Nancy Coleman

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1185.8kcal
% Daily Value *
Total Fat 70.1g108%
Saturated Fat 22.8g115%
Cholesterol 604.7mg202%
Sodium 3284.3mg137%
Total Carbohydrate 43.4g15%
Dietary Fiber 7.1g29%
Sugars 26.0g
Protein 89.8g180%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, beef, calfs, catsup, cut, green, grilling, international, kabobs, liver, main, molasses, mustard, onions, pepper, piec, pieces, prepared, red, sauce
Read it online: https://www.chefs-mate.com/recipe/liver-kabobs/