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Liver Loaf 2

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This Liver Loaf is a robust, old-fashioned American favorite that transforms beef liver into a tender, flavorful main dish. By simmering the liver first, you eliminate any bitter notes, resulting in a moist and satisfying texture. The addition of bulk sausage adds savory depth, while breadcrumbs and eggs bind the mixture perfectly. Topped with crispy bacon, this loaf offers a luxurious contrast of textures. It&# 226;ÂÂs an excellent choice for a hearty weeknight dinner or a nostalgic family meal. Serve it warm with mashed potatoes or crusty bread to soak up the savory juices. This recipe makes efficient use of humble ingredients to create a dish that feels both comforting and indulgent, perfect for those who appreciate bold, traditional flavors.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 866.1
Description
This Liver Loaf is a robust, old-fashioned American favorite that transforms beef liver into a tender, flavorful main dish. By simmering the liver first, you eliminate any bitter notes, resulting in a moist and satisfying texture. The addition of bulk sausage adds savory depth, while breadcrumbs and eggs bind the mixture perfectly. Topped with crispy bacon, this loaf offers a luxurious contrast of textures. It&# 226;ÂÂs an excellent choice for a hearty weeknight dinner or a nostalgic family meal. Serve it warm with mashed potatoes or crusty bread to soak up the savory juices. This recipe makes efficient use of humble ingredients to create a dish that feels both comforting and indulgent, perfect for those who appreciate bold, traditional flavors.
Ingredients
  • 1 pound Liver, beef
  • 1/2 pound Sausage, bulk
  • 1 cup Breadcrumbs
  • 2 Eggs; beaten
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Lemon juice
  • 1 teaspoon Salt
  • 2 sl Bacon; TO 3 slices
Directions
  1. 1
    Place the beef liver in a saucepan and cover with boiling water.
  2. 2
    Simmer the liver for 5 minutes to tenderize and reduce bitterness.
  3. 3
    Drain the liver, reserving 1/2 cup of the cooking liquid, and allow it to cool until handleable.
  4. 4
    Finely chop the cooled liver.
  5. 5
    In a large bowl, combine the chopped liver, bulk sausage, breadcrumbs, beaten eggs, Worcestershire sauce, lemon juice, salt, and the reserved 1/2 cup of cooking liquid.
  6. 6
    Mix the ingredients thoroughly until well combined.
  7. 7
    Press the mixture firmly into an 8-1/2 x 4-1/2 x 2-5/8 inch loaf pan.
  8. 8
    Lay the bacon slices on top of the loaf mixture.
  9. 9
    Bake at 350 degrees Fahrenheit (177ðC) for 45 minutes.
  10. 10
    Broil for 2 to 3 minutes to crisp the bacon slices, watching closely to prevent burning.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 866.1kcal
% Daily Value *
Total Fat 42.0g65%
Saturated Fat 13.6g68%
Cholesterol 588.2mg197%
Sodium 6716.4mg280%
Total Carbohydrate 48.0g16%
Dietary Fiber 4.2g17%
Sugars 1.7g
Protein 66.5g133%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bacon, beef liver, baking, comfort food, hearty, liver loaf, main dish, meatloaf, sausage, simmering, traditional, weeknight dinner
Read it online: https://www.chefs-mate.com/recipe/liver-loaf-2-2/