Liver Patties

This International main features Liver, beef, Onion; minced, Eggs; well beaten, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 8

Calories: 1419.6

Description

This International main features Liver, beef, Onion; minced, Eggs; well beaten, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 pound Liver, beef
1/2 cup Onion; minced
2 Eggs; well beaten
3/4 teaspoon Salt
1/8 teaspoon Pepper
2 tablespoon Flour, all-purpose
8 sl Bacon; partially cooked

Directions

1
Cover liver with boiling water in a large skillet; simmer 5 minutes.
2
Remove from skillet, and grind liver.
3
Combine with remaining ingredients except bacon.
4
Shape into 8 patties; wrap each with a slice of bacon, and fasten with a toothpick.
5
Cook in a skillet over low heat about 5 minutes on each side or until browned

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1419.6kcal

% Daily Value *
Total Fat 92.8g143%
Saturated Fat 30.6g153%
Cholesterol 895.6mg299%
Sodium 7183.6mg300%
Total Carbohydrate 12.6g5%
Dietary Fiber 0.8g4%
Sugars 3.5g
Protein 119.4g239%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, bacon, beaten, beef, boiling, cooked, eggs, flour, international, liver, main, minced, onion, partially, patties, pepper, salt, simmering, title, well

Read it online: https://www.chefs-mate.com/recipe/liver-patties/