Liver Treats

This International side-dish features Chicken livers, Cornmeal, Eggs, Molasses--or any syrup, Cloves garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 694.8

Dietary: Gluten-free

Description

This International side-dish features Chicken livers, Cornmeal, Eggs, Molasses--or any syrup, Cloves garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Chicken livers
1 1/2 cup Cornmeal
2 Eggs
2 tablespoon Molasses--or any syrup
2 Large Cloves garlic

Directions

1
Combine all wet ingredients first in a food processor, then
2
rest of ingredients,
3
blend until uniform in color.
4
Pour into baking pan and bake at 400, until it pulls from the sides or a knife comes out clean.
5
Cut into bite size pieces..Store in refrigerator

Nutrition Facts

Servings 1

Amount Per Serving
Calories 694.8kcal

% Daily Value *
Total Fat 20.1g31%
Saturated Fat 5.4g27%
Cholesterol 194.3mg65%
Sodium 143.8mg6%
Total Carbohydrate 82.8g28%
Dietary Fiber 7.1g29%
Sugars 9.4g
Protein 42.8g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: any, baking, blending, chicken, cloves, cornmeal, eggs, garlic, international, liver, livers, molassesor, side-dish, syrup, title, treats

Read it online: https://www.chefs-mate.com/recipe/liver-treats/