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Liver With Onions And Apples

Liver With Onions and Apples recipe image
This Southern side-dish features Liver, beef or calves 1/4 c Butter, Flour Salt, Water, hot Pepper. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 681.1
Description
This Southern side-dish features Liver, beef or calves 1/4 c Butter, Flour Salt, Water, hot Pepper. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 sl Liver, beef or calves
  • 1/4 cups Butter
  • 1 cups Flour Salt
  • 2 1/2 cups Water, hot Pepper
  • 2 Onions Paprika hot
  • 2 Apples Ds Hotsauce
  • 1/4 cups Oil
Directions
  1. 1
    Wash liver good and roll in flour and pat flour in good.
  2. 2
    Peel onions and slice into rings.
  3. 3
    Peel apples, core and slice not to thin.
  4. 4
    In a large, heavy skillet
  5. 5
    heat the oil anf put in two pieces of liver and the onion and apple on the sides with the liver.
  6. 6
    Fry slowly ,turning often ,poking liver with needle to get done evenly.Take out liver and keep warm ,
  7. 7
    add the other two slices and keep on frying.
  8. 8
    When all is done, keep liver and onoin-apple mix apart and keep them warm.
  9. 9
    Put the butter into pan .
  10. 10
    melt and brown,
  11. 11
    add the
  12. 12
    rest of the flour and
  13. 13
    stir ,sraping the skillet ,until all is dark brown;
  14. 14
    add hot water, half a cup at a time, stirring good and
  15. 15
    let come to a
  16. 16
    boil after each adding of water.
  17. 17
    When all is in add the spices to taste, it should be a little spicy-hot.
  18. 18
    Serve with a
  19. 19
    slice of liver, a fourth of the onion-apple
  20. 20
    mix on the side,
  21. 21
    add some hot rice or mashed potatoes and smother with the gravy.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 681.1kcal
% Daily Value *
Total Fat 27.8g43%
Saturated Fat 4.8g24%
Cholesterol 472.0mg158%
Sodium 94.2mg4%
Total Carbohydrate 76.0g26%
Dietary Fiber 20.3g82%
Sugars 6.4g
Protein 39.7g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, beef, boiling, butter, calves, flour, frying, hot, hotsauce, liver, oil, onions, paprika, pepper, salt, side-dish, southern, title, water, with
Read it online: https://www.chefs-mate.com/recipe/liver-with-onions-and-apples/