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Lizs Pear Preserves

Lizs Pear Preserves recipe image
These homemade pear preserves capture the essence of a classic American breakfast spread. Made with just pears and sugar, they offer a naturally sweet and slightly tart flavor profile that pairs beautifully with biscuits, toast, or yogurt. The slow cooking process allows the pears to break down into a thick, glossy consistency without losing their bright fruit character. Perfect for weekend morning leisure or as a thoughtful gift for friends and family, this recipe yields a versatile condiment that elevates simple meals. The preserves hold up well in the pantry for months, making them an excellent project for preserving the harvest season.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 1098.1
Dietary: Gluten-free, Vegan, Vegetarian
Description
These homemade pear preserves capture the essence of a classic American breakfast spread. Made with just pears and sugar, they offer a naturally sweet and slightly tart flavor profile that pairs beautifully with biscuits, toast, or yogurt. The slow cooking process allows the pears to break down into a thick, glossy consistency without losing their bright fruit character. Perfect for weekend morning leisure or as a thoughtful gift for friends and family, this recipe yields a versatile condiment that elevates simple meals. The preserves hold up well in the pantry for months, making them an excellent project for preserving the harvest season.
Ingredients
  • 5 pound Sugar
Directions
  1. 1
    Peel, core, and slice the pears.
  2. 2
    Place the sliced pears in a large heavy pot with the sugar.
  3. 3
    Let the mixture sit overnight to draw out the juices.
  4. 4
    The next day, cook the mixture in the same pot over very low heat, stirring frequently, for at least 6 hours.
  5. 5
    While hot, pack the preserves into hot sterile jars and seal.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1098.1kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.8mg1%
Total Carbohydrate 283.8g95%
Dietary Fiber 0.0g0%
Sugars 283.8g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use pears that are firm but ripe; over-ripe pears may result in a softer, less structured preserve.

Ensure jars are sterilized and hot before filling to ensure a proper seal and safe storage.

The long, slow cooking time develops the deep flavor and thick consistency characteristic of traditional preserves.

Store sealed jars in a cool, dark place. Once opened, refrigerate and consume within a few weeks.

Keywords: pear preserves, homemade jam, slow cooked, fruit preserves, breakfast spread, caning, fruit preservation, sweet and tart, pear recipe, vegan friendly, gift idea, pantry staple, slow cooker, stovetop jam, fruit butter, homemade gift, seasonal recipe, simple ingredients, classic american
Read it online: https://www.chefs-mate.com/recipe/lizs-pear-preserves/