Include in Print View:

Lkdolmar (Stuffed Onion Rolls

Lkdolmar (Stuffed Onion Rolls recipe image
Lkdolmar is a classic Swedish dish that transforms simple yellow onions into a hearty, savory treat. The key lies in simmering the onions until tender, then peeling off the large outer leaves to use as wrappers for a rich meatball filling. These rolls are baked in butter until the edges are crisp and the meat is heated through, finished with a sprinkle of toasted breadcrumbs for texture. It&# 226;ÂÂs a comforting dish that bridges the gap between side dish and main course, perfect for a traditional smorgasbord or a cozy family dinner. The combination of sweet, caramelized onion and spiced meat creates a complex flavor profile that is both nostalgic and satisfying. Serve warm with lingonberry jam or pickled herring for an authentic Scandinavian experience.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 30.0
Dietary: Vegetarian
Description
Lkdolmar is a classic Swedish dish that transforms simple yellow onions into a hearty, savory treat. The key lies in simmering the onions until tender, then peeling off the large outer leaves to use as wrappers for a rich meatball filling. These rolls are baked in butter until the edges are crisp and the meat is heated through, finished with a sprinkle of toasted breadcrumbs for texture. It&# 226;€™s a comforting dish that bridges the gap between side dish and main course, perfect for a traditional smorgasbord or a cozy family dinner. The combination of sweet, caramelized onion and spiced meat creates a complex flavor profile that is both nostalgic and satisfying. Serve warm with lingonberry jam or pickled herring for an authentic Scandinavian experience.
Ingredients
  • 1/2 Swedish Meatball recipe
  • 3 lg Onions; yellow (1/2 lb ea) ;
Directions
  1. 1
    Place the peeled onions in a 2 or 3 quart pot and add enough cold water to cover.
  2. 2
    Bring the water to a boil over moderate heat, then lower the heat and simmer uncovered for 40 minutes.
  3. 3
    Remove the onions from the pot, drain, and cool on a platter.
  4. 4
    While onions cool, prepare the meat stuffing according to the provided meatball recipe.
  5. 5
    Once cool enough to handle, pull off each onion layer separately; they should slide off easily.
  6. 6
    Cut the largest outer layers of the onions in half, ensuring they remain large enough to enclose the stuffing.
  7. 7
    Discard the inner parts of the onions if the leaves are too small to stuff.
  8. 8
    Place a heaping teaspoon of meat stuffing in the middle of each onion leaf.
  9. 9
    Enclose the stuffing by folding over the edges of the leaf to form a roll.
  10. 10
    Preheat oven to 400F (204ðC).
  11. 11
    In a shallow flameproof baking dish, melt 3 tablespoons of butter over low heat on the stovetop.
  12. 12
    Remove the dish from heat and place the onion rolls, sealed side down, side by side in the melted butter.
  13. 13
    Roll each onion roll in the butter to coat it thoroughly.
  14. 14
    Bake for 15 minutes.
  15. 15
    Baste the rolls with the butter in the dish, sprinkle with fresh bread crumbs, and bake for another 15 minutes until lightly browned and crisp.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 30.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.0mg1%
Total Carbohydrate 7.0g3%
Dietary Fiber 1.3g6%
Sugars 3.2g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Assembled but uncooked onion rolls can be covered with plastic wrap and refrigerated for up to 2 days before baking.

Serving: Lkdolmar is traditionally served as part of a smorgasbord (Swedish buffet) or as a main dish. Pairs well with lingonberry jam, pickled herring, or crisp salad.

Tip: Choose large, firm yellow onions for the best results. The outer layers need to be large enough to hold the filling without tearing.

Keywords: swedish, scandinavian, onion, stuffed, meatball, rolls, baking, simmering, smorgasbord, traditional, dinner, comfort food, vegetarian option, leftovers, party food, seasonal, hearty, homemade, classic, easy
Read it online: https://www.chefs-mate.com/recipe/lkdolmar-stuffed-onion-rolls/