Llanddarog Fair Cakes

This British dessert features Seff-raising flour, Butter, Castor sugar, Beer, Mixed fruit. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: British

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 2958.1

Dietary: Vegetarian

Description

This British dessert features Seff-raising flour, Butter, Castor sugar, Beer, Mixed fruit. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 ounce Seff-raising flour
8 ounce Butter
6 ounce Castor sugar
3 tablespoon Beer
4 ounce Mixed fruit

Directions

1
TEISENNAU FFAIR LLANDDAROG Rub the butter into: the flour and add the sugar.
2
IMix in the beer to form a soft dough.
3
Roll out on a floured board to a thickness of 1/2 inch.
4
Cut into rounds and press the fruit into ths surface.
5
Cook in a moderate oven (376/F.
6
or Mark 5) for 15 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2958.1kcal

% Daily Value *
Total Fat 163.6g252%
Saturated Fat 102.3g512%
Cholesterol 430.0mg144%
Sodium 1328.1mg56%
Total Carbohydrate 398.6g133%
Dietary Fiber 11.5g46%
Sugars 379.2g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beer, british, butter, cakeswelsh, castor, dessert, fair, flour, fruit, llanddarog, mixed, seffraising, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/llanddarog-fair-cakeswelsh/