Include in Print View:

Llght Cabbage Slaw

LLGHT Cabbage Slaw recipe image
This light cabbage slaw is a refreshing, crunchy side dish that brings a burst of fresh flavor to any meal. Featuring crisp shredded cabbage, sweet matchstick carrots, and vibrant green peppers, it&# 226;ÂÂs tossed in a tangy, low-calorie Italian dressing. The result is a salad thatâÂÂs both satisfying and healthy, perfect for summer picnics, barbecue gatherings, or as a nutritious addition to your daily lunch. ItâÂÂs simple to prepare, requires no cooking, and keeps well in the fridge for up to three days. Enjoy it as a standalone snack or pair it with grilled proteins for a balanced meal.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 119.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This light cabbage slaw is a refreshing, crunchy side dish that brings a burst of fresh flavor to any meal. Featuring crisp shredded cabbage, sweet matchstick carrots, and vibrant green peppers, it&# 226;ÂÂs tossed in a tangy, low-calorie Italian dressing. The result is a salad thatâÂÂs both satisfying and healthy, perfect for summer picnics, barbecue gatherings, or as a nutritious addition to your daily lunch. ItâÂÂs simple to prepare, requires no cooking, and keeps well in the fridge for up to three days. Enjoy it as a standalone snack or pair it with grilled proteins for a balanced meal.
Ingredients
  • 2 lg Carrots -- chopped
  • 1 cups Light ltalian salad
  • 1 Green Pepper -- chopped Dressing
  • 1 Celery Rib -- chopped
Directions
  1. 1
    Wash and chop the cabbage into thin strips or bite-sized pieces.
  2. 2
    Julienne or chop the carrots into small matchsticks or cubes.
  3. 3
    Chop the green pepper and celery rib into small, uniform pieces.
  4. 4
    Place all chopped vegetables into a large mixing bowl.
  5. 5
    Pour the light Italian dressing over the vegetables.
  6. 6
    Toss gently until all ingredients are evenly coated with the dressing.
  7. 7
    Serve immediately for the crispest texture.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 119.0kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 109.3mg5%
Total Carbohydrate 27.8g10%
Dietary Fiber 11.3g46%
Sugars 14.8g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best flavor, let the slaw sit in the refrigerator for 15-30 minutes before serving to allow the vegetables to slightly soften and absorb the dressing.

This slaw can be stored in an airtight container in the refrigerator for up to 3 days. Stir well before serving if separation occurs.

Add chopped dill pickles for extra tanginess, or include raisins or apples for a sweet contrast.

Ensure all vegetables are thoroughly dried after washing to prevent the dressing from diluting.

Keywords: cabbage slaw, light salad, vegan slaw, italian dressing, carrots, green pepper, celery, crunchy salad, healthy side dish, no cook recipe, picnic food, lunch salad, vegetable slaw, fresh vegetables, dairy free
Read it online: https://www.chefs-mate.com/recipe/llght-cabbage-slaw/