Lo Mein > Loo

This vibrant Lo Mein dish brings the authentic flavors of a Chinese stir-fry to your home kitchen. Featuring silky egg noodles tossed with a medley of tender pork, beef, chicken, and shrimp, this meal is a true protein powerhouse. The dish is balanced with fresh Chinese cabbage, mushrooms, and bean sprouts for texture and crunch. A savory sauce made from soy, sherry, and sesame oil coats every bite, creating a rich and satisfying experience. Perfect for a busy weeknight dinner or a family meal where everyone wants something different, this recipe comes together in under 40 minutes. It's a versatile favorite that highlights fresh ingredients and bold, umami-rich flavors.

Cooking Method: Boiling, Stir Frying

Cuisine: Chinese

Courses: Main Courses

Difficulty: Advanced

Servings: 4

Calories: 450

Dietary: Vegetarian

Description

This vibrant Lo Mein dish brings the authentic flavors of a Chinese stir-fry to your home kitchen. Featuring silky egg noodles tossed with a medley of tender pork, beef, chicken, and shrimp, this meal is a true protein powerhouse. The dish is balanced with fresh Chinese cabbage, mushrooms, and bean sprouts for texture and crunch. A savory sauce made from soy, sherry, and sesame oil coats every bite, creating a rich and satisfying experience. Perfect for a busy weeknight dinner or a family meal where everyone wants something different, this recipe comes together in under 40 minutes. It's a versatile favorite that highlights fresh ingredients and bold, umami-rich flavors.

Directions

1
Bring a large pot of water to a boil.
2
Add the egg noodles and cook for 3 minutes.
3
Drain the noodles, toss with the sesame oil and neutral oil, and set aside.
4
In four separate small bowls, combine the pork, beef, chicken, and shrimp respectively with the sherry and cornstarch.
5
Heat the neutral cooking oil in a wok or large skillet over high heat.
6
Add the pork, stir for a few seconds, then add the beef, stirring briefly.
7
Add the chicken, stir briefly, then add the shrimp and toss until just added.
8
Add the sliced mushrooms and shredded cabbage to the wok.
9
Cook until the cabbage is wilted.
10
Add the scallions, soy sauce, salt, and MSG. Stir well.
11
Return the noodles and bean sprouts to the wok.
12
Stir-cook for 3 minutes, ensuring everything is evenly coated and heated through.
13
Serve hot on a warm platter.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 450kcal

% Daily Value *
Total Fat 18g28%
Saturated Fat 4g20%
Cholesterol 65mg22%
Sodium 1100mg46%
Total Carbohydrate 45g15%
Dietary Fiber 3g12%
Sugars 2g
Protein 22g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lo mein, noodles, stir fry, chinese cuisine, pork, beef, chicken, shrimp, egg noodles, vegetables, soy sauce, sesame oil, quick dinner, wok cooking, family meal, asian food, bean sprouts, scallions, mushrooms, cabbage

Read it online: https://www.chefs-mate.com/recipe/lo-mein-loo/