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Lobster And Asparagus Sauce

Lobster and Asparagus Sauce recipe image
This elegant Lobster and Asparagus Sauce is a celebration of fresh, high-quality ingredients. The dish features tender chunks of lobster meat simmered gently in a rich tomato base, accented by the bright, grassy notes of blanched asparagus. A splash of white wine adds depth and acidity, balancing the richness of the olive oil and seafood. The result is a vibrant, aromatic sauce that clings beautifully to pasta or serves as a stunning topping for crusty bread. Perfect for special dinners or when you want to elevate a simple weeknight meal, this recipe highlights the natural sweetness of the lobster without overpowering it. It is simple to prepare yet delivers restaurant-quality flavor, making it a memorable addition to your culinary repertoire.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 11140.8
Dietary: Gluten-free
Description
This elegant Lobster and Asparagus Sauce is a celebration of fresh, high-quality ingredients. The dish features tender chunks of lobster meat simmered gently in a rich tomato base, accented by the bright, grassy notes of blanched asparagus. A splash of white wine adds depth and acidity, balancing the richness of the olive oil and seafood. The result is a vibrant, aromatic sauce that clings beautifully to pasta or serves as a stunning topping for crusty bread. Perfect for special dinners or when you want to elevate a simple weeknight meal, this recipe highlights the natural sweetness of the lobster without overpowering it. It is simple to prepare yet delivers restaurant-quality flavor, making it a memorable addition to your culinary repertoire.
Ingredients
  • 1 13/16 kilogram Lobster meat
  • 50 gram Onion
  • 50 milliliter Olive oil
  • 1 Glass White wine
  • 500 gram Fresh blanched asparagus (1"
Directions
  1. 1
    Finely dice the onion and saut&# 195;© in olive oil over medium heat until translucent and soft.
  2. 2
    Add 500 ml of tomato sauce to the onion and stir to combine, allowing it to simmer gently for 5 minutes.
  3. 3
    Pour in the glass of white wine and let it reduce slightly to meld the flavors.
  4. 4
    Season the sauce with salt and pepper to taste.
  5. 5
    Cut the fresh blanched asparagus into 1-inch pieces and stir them into the sauce.
  6. 6
    Gently fold in the lobster meat just before serving to warm through without overcooking.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 11140.8kcal
% Daily Value *
Total Fat 1250.7g1925%
Saturated Fat 175.1g876%
Cholesterol 41.7mg14%
Sodium 139.9mg6%
Total Carbohydrate 6.7g3%
Dietary Fiber 2.8g12%
Sugars 3.0g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If using canned lobster meat, add it only at the very last minute to prevent it from becoming tough.

Be gentle when stirring the lobster and asparagus to maintain the texture and appearance of the ingredients.

This sauce pairs excellently with pasta, risotto, or crusty Italian bread.

Keywords: lobster, asparagus, sauce, italian, seafood, white wine, tomato, olive oil, onion, main course, blanched, fresh, spring, dinner, vegetarian option, easy, quick, flavorful, healthy, protein
Read it online: https://www.chefs-mate.com/recipe/lobster-and-asparagus-sauce/