Lobster En Casserole

This Lobster En Casserole is a quick and elegant weeknight dinner that combines tender chunks of lobster with a rich, savory sauce of condensed cheddar soup, mushrooms, and peas. The dish is finished with a crunchy, buttery garlic breadcrumb topping that adds a delightful textural contrast to the smooth, cheesy interior. Perfect for a cozy family meal or a simple yet impressive dish for entertaining, it comes together in minutes using mostly pantry staples. The hint of dry sherry and fresh parsley brightens the flavors, making this a satisfying comfort food classic that feels luxurious without the fuss.

Cooking Method: Baking, Microwave

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 295.4

Description

This Lobster En Casserole is a quick and elegant weeknight dinner that combines tender chunks of lobster with a rich, savory sauce of condensed cheddar soup, mushrooms, and peas. The dish is finished with a crunchy, buttery garlic breadcrumb topping that adds a delightful textural contrast to the smooth, cheesy interior. Perfect for a cozy family meal or a simple yet impressive dish for entertaining, it comes together in minutes using mostly pantry staples. The hint of dry sherry and fresh parsley brightens the flavors, making this a satisfying comfort food classic that feels luxurious without the fuss.

Ingredients

2 tablespoons Butter or margarine
1 cup Soft bread crumbs
1 tablespoon Butter or margarine
1/2 Clove Garlic, minced
1 medium Onion, finely chopped
2/3 cup Condensed Cheddar cheese soup
4 oz Sliced mushrooms, drained
1/4 cup Milk
2 tablespoons Dry sherry
1 tablespoon Chopped parsley
1/2 cup Cooked peas, drained
1 1/2 cups Cooked lobster meat, cubed (canned, fresh, or frozen)

Directions

1
In a small microwave-safe bowl, melt 2 tablespoons of butter in the microwave for about 15 seconds.
2
Add the soft bread crumbs to the melted butter and toss until evenly coated. Set aside.
3
In a 2 1/2-quart microwave-safe casserole dish, melt the remaining 1 tablespoon of butter in the microwave for 15 seconds.
4
Add the finely chopped onion and minced garlic to the melted butter. Microwave uncovered for 2 minutes, or until the onion is tender.
5
Stir in the condensed cheddar cheese soup and sliced mushrooms.
6
Gradually blend in the milk, dry sherry, and chopped parsley until smooth.
7
Fold in the cooked peas and cubed lobster meat.
8
Gently stir the reserved breadcrumb mixture into the soup mixture.
9
Microwave the casserole uncovered for 5 minutes, or until the sauce is hot and bubbling. Let stand for a minute before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 295.4kcal

% Daily Value *
Total Fat 9.9g16%
Saturated Fat 2.8g14%
Cholesterol 0.0mg0%
Sodium 489.2mg21%
Total Carbohydrate 45.7g16%
Dietary Fiber 4.2g17%
Sugars 0.3g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use cooked lobster meat from the shell, thawed frozen lobster, or canned lobster for this recipe. If using frozen lobster, ensure it is fully thawed and drained before adding.

For a richer flavor, substitute half-and-half or cream for the milk.

If you do not have a microwave, you can prepare this dish on the stovetop over medium heat, stirring frequently until heated through.

Serve immediately while hot for the best texture and flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid overcooking the lobster.

Feel free to add other vegetables like corn or diced carrots for extra nutrition and color.

Keywords: lobster, casserole, microwave, easy, seafood, comfort food, cheddar soup, mushrooms, peas, garlic, breadcrumbs, quick dinner, family meal, sherry, parsley, onion, butter, creamy, main course

Read it online: https://www.chefs-mate.com/recipe/lobster-en-casserole/