Lobster Newburg

Lobster Newburg is a luxurious American classic that pairs sweet, tender lobster meat with a velvety, rich sauce infused with sherry, brandy, and a hint of spice. This dish is defined by its elegant simplicity and deep, savory flavors, making it perfect for special occasions or a sophisticated weeknight dinner. The key to success lies in gently heating the sauce to prevent curdling while allowing the aromatics to bloom. Serve it over fluffy rice or with toasted points for a complete, restaurant-quality experience at home. It&# 226;ÂÂs a timeless favorite that feels indulgent yet comes together quickly with fresh ingredients.

Cooking Method: Baking, Microwave

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 44.5

Description

Lobster Newburg is a luxurious American classic that pairs sweet, tender lobster meat with a velvety, rich sauce infused with sherry, brandy, and a hint of spice. This dish is defined by its elegant simplicity and deep, savory flavors, making it perfect for special occasions or a sophisticated weeknight dinner. The key to success lies in gently heating the sauce to prevent curdling while allowing the aromatics to bloom. Serve it over fluffy rice or with toasted points for a complete, restaurant-quality experience at home. It&# 226;ÂÂs a timeless favorite that feels indulgent yet comes together quickly with fresh ingredients.

Ingredients

1 lb lobster tails (or enough for 4 servings)
1/4 cup butter or margarine, plus extra for brushing
1/2 tsp salt
Few grains cayenne pepper
1 1/2 cups light cream or milk
2 egg yolks
1/4 cup sherry or dry white wine
1 tsp lemon juice

Directions

1
Remove lobster meat from shells and cut into bite-sized pieces.
2
In a microwave-safe dish, melt 1/4 cup butter.
3
Stir in flour, salt, and cayenne pepper until well blended.
4
In a separate bowl, beat the cream and egg yolks together until smooth.
5
Gradually stir the cream mixture into the flour mixture until smooth.
6
Microwave the sauce, covered, for 5 minutes, stirring occasionally, until thickened.
7
Stir in the lemon juice, sherry, and lobster pieces.
8
Microwave for an additional 1 to 2 minutes until heated through.
9
Serve immediately over rice or toast points.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 44.5kcal

% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 46.0mg16%
Sodium 150.0mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Variation: You can substitute lobster with shrimp, scallops, crabmeat, or a combination of these shellfish.

Safety: Ensure the sauce does not boil vigorously when heating, as this may cause the egg yolks to curdle.

Tip: For a richer flavor, use heavy cream instead of light cream.

Keywords: lobster, newburg, sherry, cream sauce, seafood, dinner, elegant, classic, american, rich, spicy, comfort food, microwave, quick, date night, special occasion, shrimp, substitution, luxury, main course

Read it online: https://www.chefs-mate.com/recipe/lobster-newburg/