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Lobster Parisienne

Lobster Parisienne recipe image
This International main features Tails, cooked/chilled, Mayonnaise, Mustard, prepared. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 288.6
Dietary: Gluten-free
Description
This International main features Tails, cooked/chilled, Mayonnaise, Mustard, prepared. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Lobster Tails,cooked/chilled
  • 6 tablespoon Mayonnaise
  • 1 teaspoon Mustard,prepared
  • 1 teaspoon Lemon juice
  • 1 teaspoon Tarragon wine vinegar
  • 1 tablespoon Chives,finely minced
  • 1 tablespoon Parsley,finely minced
Directions
  1. 1
    Salt to taste Pepper to taste 1.
  2. 2
    Remove lobster meat from tails.
  3. 3
    Reserve tails.
  4. 4
    Chop meat into bite-sized pieces.
  5. 5
    Combine remaining ingredients and blend well.
  6. 6
    Add chopped lobster, blend with a fork, and refrigerate until chilled.
  7. 7
    To serve, stuff lobster tails with chilled lobster mixture.
  8. 8
    Serve as first course on lettuce-lined small plates

Nutrition Facts

Servings 6

Amount Per Serving
Calories 288.6kcal
% Daily Value *
Total Fat 18.3g29%
Saturated Fat 2.8g14%
Cholesterol 141.2mg48%
Sodium 550.4mg23%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 28.9g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chives,finely, international, juice, lemon, lobster, main, mayonnaise, minced, mustard,prepared, parisienne, parsley,finely, seafood, stuffing, tails,cookedchilled, tarragon, title, vegan, vinegar, wine
Read it online: https://www.chefs-mate.com/recipe/lobster-parisienne/